Archive for March 2014
Spring Quinoa Salad with Asparagus, Spinach and Mint
The most welcomed of seasons needs no introduction from me. Yes! It is finally time to start being able to purchase produce and have it taste like nature intended. The flavors of spring are so amazing, but are unfortunately, also quick to pass. So, take full advantage and celebrate while they are available. This seasonal…
Read MoreLemon Blueberry Cheesecake {raw/vegan}
Yes, this is an EXPERIENCE! Make this for all your friends who think healthy food tastes bad. They will beg for your forgiveness (and another slice). The bottom layer is made up of a deliciously sticky and chewy date and almond mixture and the second layer provides the perfect contrast – it’s smooth, thick and…
Read More“Hello Gorgeous” Juice
This just might be one of the best things you can put in your body. Clean, fresh, vitamin boosted juice will make even the most vegetable scared soul want to jump for joy. This delicious vegetable cocktail has become a big part of my daily regime. It incorporates one of my favorite beauty weapons: the…
Read MoreMixed Greens with Avocado, Grapefruit, Pistachios + Balsamic Citrus Dressing
Goodness gracious is it spring yet? I’m sure ready for it. Who’s with me? It’s hard to believe that after weeks months of eating soups and roasted vegetables in an effort to keep warm, I find myself suddenly craving a big salad. I think it has something to do with salad’s fresh, green, brightness; something that…
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