Archive for October 2014
Brussels Sprout Salad With Quinoa, Cranberries & Walnuts
If you’re skeptical of the raw Brussels, don’t be! I probably could have eaten the entire bowl in one sitting. It has a little bit of everything you want in a salad – crunchy, chewy, sweet, tart, bitter, rich. Everything. It makes a delicious lunch as well as a fuss-free dinner but the best part…
Read MoreMaple Apple Granola
This granola is, in a word, delightful. Everyone knows granola is super delicious, but this one is off-the-charts amazing, and it’s ridiculously easy to pull-off. All you have to do is toss a mixture of oats, walnuts, flax seeds, and apples with some coconut oil, maple syrup, vanilla and just the right amount of cinnamon…
Read MoreChocolate Peanut Butter Brownies
I am elated to uncover this recipe. They’re sweet, and chewy, and nutty, and chocolatey, and they taste remarkably like real brownies, no joke. In short, each perfect bite is super indulgent satisfaction in your mouth, and I’m obsessed. You will be too… And as far as easy recipes go, this one’s a total winner.…
Read MoreThe Doctor
Make this juice and feel the fruit and veggie vibes! The Doctor is the name of this juice that I order every time I visit Food & Thought which happens to be one of my favorite health food stores located in Naples, Florida. Last year the store came out with a cookbook and I had…
Read MoreCurried Butternut Squash Soup with Lentils & Apples
This satisfying soup will make you glad it’s getting cold outside. When it comes to soups I can honestly say, I love winging it. I like to look into the refrigerator and cupboards and see what I have on-hand that can be whipped up into a delicious soup. Hello, fall vegetables, let’s see what you…
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