Archive for January 2015

Caeser Salad Dressing (vegan)

So much creaminess. So much flavor. So much joy. This Caesar salad dressing is packed with plant based nutrients. Instead of egg yolk and cheese, this dressing gets it’s creaminess from cashews, and flavor from fresh lemon, garlic, capers and mustard. This is so simple. Ready? Place everything in the blender, then blend, blend, blend! It gets even thicker as…

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Orange, Avocado & Cashew Salad with Lemon Dijon Vinaigrette

If you think salads are just for spring and summer—toss that crazy idea into the cold and try this one! I’m thrilled to inform you that this salad does serious wonders for your taste buds. The mixed greens and kale combo is a wonderful hearty salad base and its earthiness is perfectly complemented by sweet…

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Spinach & Artichoke Dip (dairy free)

This dip is pure perfection. I absolutely LOVE this recipe. I’m so excited to have found a healthy version of this dip that tastes like the real deal. It’s beyond me how these healthy ingredients come together to form the same flavor and texture without the cheese, mayo, cream cheese, sour cream or oil. I’m…

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Grapefruit & Fennel Juice Recipe

Light, refreshing and delicious, this winter juice recipe is a wonderful start to your day! I have recently embarked on a seven day juice feast (more details here) for deep cellular detoxification. Upon my first sip, this recipe became my absolute favorite! The combination of fresh pink grapefruit, lemon, fennel, and apple is truly a…

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