Archive for March 2016

Blackberry Avocado Salad

If you are in the market for a festive salad to serve at your next soiree, look no further.  This salad is beyond fetching served on a platter or plated individually. I love to serve it alongside white bean soup garnished with fresh rosemary but it pairs well with pretty much any main dish you…

Read More

Sweet Pea Quinoa with Pistachios, Apricots & Mint

A quick & delicious make ahead addition to your Easter spread. I’ve been on a pistachio kick lately (can you blame me?) and let me tell you they are particularly magical when tossed with fresh peas, sweet apricots, and cool mint. Quinoa provides the heft and the whole dish is tied together with red pepper…

Read More

Swiss Chard Wraps

Lately, I’ve been craving burritos… I’m not talking about the large and in charge, can’t wrap your mouth around it cheese, meat, guacamole, sour cream, and salsa exploding all over the place burrito. While fueling on carbs may be necessary to get through winter, it’s almost Spring and I’m ready for the return of fresh,…

Read More

Banana Bread

My intense feelings of love and excitement for this banana bread are absurd. Now, I inhaled enjoyed many a banana bread when I was young, but as an adult I have avoided it due to it’s lackluster performance on the nutritional front. Yet, this recipe is a game changer and you would have no idea…

Read More