Archive for September 2016
Creamy Cauliflower Soup with Crispy Brussels Sprouts & Smokey Chickpeas
This soup is the best cauliflower creation I’ve had in a while. Bursting with flavor and texture this soup is fall in a bowl. It’s thick and remarkably creamy despite the lack of actual cream, which is always a good thing. While the cauliflower soup can hold it’s own, it’s the toppings that elevate each…
Read MoreCrunchy Detox Salad with Tahini Dressing
Detoxing is rarely this delicious, friends. Besides being beautiful, delicious, and fun to eat, the vegetables in this salad contain nutrients and phytochemicals which can alter levels of liver enzymes, clear toxic compounds from the blood, lower inflammation and regulate hormones. It’s a win-win! This salad is so clean and crisp but crunchy and rich…
Read MoreCurried Chickpea Tacos with Lime Cabbage Slaw & Guacamole
Holy smokes amigos. These tacos. Just to break them down, corn tortillas are spread with a generous layer of creamy guacamole, then layered with a heaping portion of crispy lime cabbage slaw and topped with curry roasted chickpeas & jalapenos. Each taco is then finished with a drizzle of lime studded cashew lime crema which…
Read MoreSlow Cooker Red Lentils
Who will fill your home with good smells and make you feel like a domestic rock star? Your slow cooker, that’s who. This red lentil dish with ginger, garlic and onion is one of my favorite speedy weeknight dishes. The sauce is a mixture of crushed tomatoes, coconut milk and aromatic curry spices. It requires…
Read MoreQuinoa, Peach, Corn & Avocado Salad with Goat Cheese
This end of Summer Salad tastes exactly as it sounds… It’s packed with sweet corn, juicy peaches, delicate greens, quinoa and buttery avocado, this salad is light, bright and full of fresh flavor. The creaminess of goat cheese is enhanced by a balsamic dressing, which is a foolproof combination of balsamic, olive oil, garlic &…
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