Archive for November 2016

Creamy Tomato Soup (vegan)

SOUP. I love soup. And I must add that this one is absolutely fabulous. First of all it’s comforting without being heavy and it’s a breeze to pull together. I’m talking 25 minutes tops with about 5 minutes hands on time. Throw some freshly sliced basil on top, serve with some crusty bread and a…

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Anti-Bloat Smoothie Recipe

Oh, we all have those days when the dreaded bloat is out of control. Whether it’s the day after Thanksgiving (um-hum), a holiday party or simply after a few days of overindulging, we’ve all had those times when we feel it’s a bit tough to get our body back to its healthy normal self. A…

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Roasted Butternut Squash Salad with Honey & Feta

If you’re hosting Thanksgiving this year, Godspeed. If you’re an old hat at hosting (please consider me impressed) or you’re about to host your first-ever Friendsgiving, this side is sure to delight. If you’re thinking that it looks far too complicated, you’re mistaken. The recipe can be made from start to finish in about 30…

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Harvest Bowl with Maple-Tahini Sauce

I’m craving food that’s appropriate for the season: steamy drinks, hearty soups, warm grain bowls… And as far as grain bowls go, this one is a home run. Quinoa provides plenty of protein and fiber to keep you satisfied, and butternut squash is rich in beta-carotene and antioxidants, which just so happens to be great…

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