Archive for December 2016

Spicy Basil Tomato Sauce with White Beans & Zucchini Noodles

How about this for a simple, yet zesty weeknight meal? To say I eat a lot of zucchini noodles would be putting it very, very lightly. To make zucchini noodles I use a tool called a Spiralizer, it will transform your vegetables and fruits into spaghetti or spirals. The noodles are ready in less than 5…

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Couscous Salad with Curried Vinaigrette

This side. Every food I love, in one bowl, mixed together and drizzled with the most delicious vinaigrette. If you think this salad doesn’t qualify as a celebratory dish, I beg to differ. Fresh and tangy with a killer crunch, it’s absolutely delightful and the perfect side for any and all festive occasions. It involves couscous, green…

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Smoky Lentil Stuffed Sweet Potatoes with Avocado

Meet your new favorite dish. Sometimes, all you want is a filling, hearty, yet healthy meal that is easy to make without sacrificing flavor. This is exactly what this recipe is about. The filling in these bad boys is simply lentils cooked with crushed tomatoes, onions, garlic and smoked paprika. Creamy, earthy, sweet, savory …..…

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Greek Farro Salad with Arugula

The first-bite of this was eye-opening. I’m really hoping this salad has the same magical effect on all of you. Simple, flavorful, and well-balanced, this is one of these rare salads that works year-round. It’s literally bursting at the seams with a mix of fabulous fresh flavors and textures. Crisp cucumbers, cleansing parsley, spicy arugula,…

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