Lemon Garlic Roasted Brussels Sprouts
I could eat this whole pan. So what’s my secret to making these Brussels sprouts so good? There are three. First, these babies are roasted. Roasted veggies are the best kind, right? Second, the Lemon Garlic Honey Dijon sauce. Once the sauce-coated Brussels hit the hot oven, magic happens. And third, the balsamic glaze. And…
Read MoreSimple Roasted Butternut Squash Soup
A no-fuss make-ahead Thanksgiving appetizer. I’m so pleased to report that I have been crushing it this past weekend trying new recipes for our Thanksgiving spread. Don’t worry, I plan to share all of them with you as we count down the days. Today, I want to talk with you about the importance of a…
Read MoreBrussels Sprouts, Sweet Potato & Quinoa Salad
I’m prepping for Thanksgiving. In part because I love food, but primarily because any holiday that doesn’t require trips to the mall, costumes and/or hours spent on Amazon, is all right by me. Therefore, during the upcoming weeks I plan to experiment with recipes in order to fine-tune a menu worthy of being devoted to…
Read MoreChocolate Chip Cookie Dough Bars
Put down the candy corn, friends. Halloween candy is everywhere from supermarkets to office reception desks these days. Avoiding the temptation can be tricky, which is why I strongly urge you to make these Chocolate Chip Cookie Dough Bars. When the sugar cravings hit, you can indulge your sweet-tooth without scaring your waistline. Relax, my…
Read MorePumpkin Chipotle Chili
A full-on flavored meal. I’m pleased to report that this chili is a weeknight wonder. In addition to being incredibly filling and delicious, Pumpkin Chipotle Chili is a simple one-pot meal. After chopping onions & peppers, you just throw everything in a pot on the stove and let it works its magic. You could also…
Read MoreRoasted Butternut Squash Pesto Pasta
It’s October. By this time, I have typically made stews or a soups, whipped up at least a batch or two of apple baked goods. But this year, it’s been very slow because the weather lately has been summer like (no complaints here). I feel as though this is the perfect transitional dish to close…
Read MoreStrawberry Coconut Overnight Oats
Friends, this is the perfect solution for hectic mornings. From a foolproof perspective, it doesn’t get any easier than this. All you have to do is toss oats, chia seeds, coconut milk, water and a dash of maple syrup into a large bowl. Divide among four mason jars and top with fresh strawberries, screw on…
Read MoreSmoky Butternut Squash Tacos with Black Beans
These tacos are on fire. I’m not sure why I haven’t made butternut squash tacos sooner because they are absolutely amazing. First and foremost, we have butternut squash tossed with smoked paprika and roasted until they develop a beautiful crisp to them. Yes, the squash is the star of this taco but there’s more. Their…
Read MoreEnd of Summer Corn Chowder
Let’s talk chowder details, shall we? This chowder combines the magic of the end of summer with organic sweet corn and potatoes to create an unbelievably creamy (yet cream-less) soup that’s beautifully fresh and sweet. Despite its surprisingly simple ingredient list, the soup’s flavor is complex, and the hint of chives and parsley gives each…
Read MoreI’ve been waiting to share…
It’s been a big month, friends! Two things that I am so excited to share with you: I have a new website! With free eBooks, easy to search recipes, a list of revised services PLUS you can now sign up for my cooking classes online which brings me to my next piece of news… I…
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