Best of the Market Dinner – Thurs, Mar 22, 2018, 6:30pm-8pm


Fresh and fabulous! These dishes feature whole, nutrient-dense foods with a focus on plant-based goodness. What a healthy way to celebrate the arrival of spring! Guests are welcome to bring their favorite wine, beer or spirit to enjoy with the recipes.

  • Baked Curried Brie with Cashews and Chutney
  • Brussels Sprouts, Honey Crisp, Cabbage Slaw with Spicy Almond Sauce
  • Turmeric Apple Carrot Soup
  • Lemon Garlic Orzo with Roasted Spring Veggies
  • Chocolate Truffles

This class is $75 per person. Space is limited to 12 guests.

In stock

SKU: 032218 Category:


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