Best of the Market Dinner – Thurs, Mar 22, 2018, 6:30pm-8pm
Fresh and fabulous! These dishes feature whole, nutrient-dense foods with a focus on plant-based goodness. What a healthy way to celebrate the arrival of spring! Guests are welcome to bring their favorite wine, beer or spirit to enjoy with the recipes.
- Baked Curried Brie with Cashews and Chutney
- Brussels Sprouts, Honey Crisp, Cabbage Slaw with Spicy Almond Sauce
- Turmeric Apple Carrot Soup
- Lemon Garlic Orzo with Roasted Spring Veggies
- Chocolate Truffles
This class is $75 per person. Space is limited to 12 guests.