Flash In The Pan – Thurs, October 26th 2017, 6:30-8pm
Thursday, October 26th 6:30-8:00pm – BOOK NOW
Weeknight dinners bring families around the table to talk, laugh and unwind together—but it's tough to find time to cook and gather. These recipes make it easy: they're quick, wholesome, and delicious. Fruit & herb infused water will be served. Guests are welcome to bring their favorite wine, beer or spirit to enjoy with the meal.
- Salt & Vinegar Kale Chips
- Smoky Romaine & Avocado Salad
- Roasted Cauliflower & Apple Soup
- Fettucine with Greens, Caramelized Onions & Goat Cheese
- Raw Brownies with Berry Sorbet
Come sit and enjoy these creations with a tasty beverage, take away recipes and an experience. This class is $75 per person.
Space is limited to 10 guests.