Healthy Holiday Sides – Thurs, Nov 16th 2017, 6:30-8pm
Thursday, November 16th 6:30-8:00pm – BOOK NOW
No holiday feast is complete without a delectable assortment of side dishes. Whether you’re a plant-based recipe pro or looking to incorporate more veggies into your spread, don’t plan your menu without this list! Fruit & herb infused water will be served. Guests are welcome to bring their favorite wine, beer or spirit to enjoy with the meal.
- Pumpkin Risotto with Goat Cheese & Cranberry
- Brussels Sprout Salad with Parmesan & Almonds
- Roasted Mushrooms with Garlic & Thyme
- Maple Roasted Butternut Squash, Herbed Quinoa & Pomegranate Salad
- Pecan Pie Tartlets
Come sit and enjoy these creations with a tasty beverage, take away recipes and an experience. This class is $75 per person.
Space is limited to 10 guests.