Simply Healthy Fall Cooking – Thurs, Oct 19th 2017, 6:30-8pm
Thursday, October 19th 6:30-8:00pm – BOOK NOW
The leaves are falling, the days are getting shorter, and the weather is getting cooler. Nothing tastes better then a warm meal, bursting with fall flavors! Fruit & herb infused water will be served. Guests are welcome to bring their favorite wine, beer or spirit to enjoy with the meal.
- Sauteed Mushrooms & Goat Cheese Crostini with Fresh Herbs
- Fire Roasted Tomato Soup with Smoky Chickpeas
- Arugula Tossed with Creamy Maple Tahini Dressing
- Roasted Sweet Potatoes, Black Bean & Fried Quinoa Skillet
- Apple Crisp with Coconut Ice Cream
Come sit and enjoy these creations with a tasty beverage, take away recipes and an experience. This class is $75 per person
Space is limited to 10 guests.