Spring Brunch Menu – Thurs, Apr 12, 2018, 6:30pm-8pm
Brunch anyone? Everyone loves brunch because it is festive but still casual. Come join me and feast on healthy brunch recipes that both look and taste great. Even better, these recipes are also incredibly easy to make and are sure to impress your guests! Guests are welcome to bring their favorite wine, beer or spirit to enjoy with the recipes.
- White Peach Mimosas
- Minted Melon Salad
- Crispy Herb Roasted Potatoes
- Spring Greens with Asparagus, Hazelnuts & Lemon Dijon Dressing
- Sun-Dried Tomato, Goat Cheese & Fresh Basil Frittata
- Coconut Lemon Bars
This class is $75 per person. Space is limited to 12 guests.