Watch, learn and eat!

I truly have something for everyone, and I invite you to join a class to discover fantastic new recipes, flavors and ideas. My demonstration style classes are not only entertaining and educational, but delicious, too! All meals are healthy, fresh, organic and plant-based.

My classes are presented in a lively and fun demonstration format.

Many guests have great questions about preparing plant-based meals, so the classes are taught in this style to guide, inform and inspire while affording the time to enjoy a full five course meal.

Fruit & herb infused water is served at each class and guests are welcome to bring their own favorite wine, beer or spirit to enjoy with the meal.


Here's an idea of the sort of cooking classes I run. Interested? Contact me!

End of Summer Dinner Party!

Throw an end-of-the-season party for your family and reminisce with these mouthwatering recipes! Guests are welcome to bring their favorite wine, beer or spirit to enjoy with the recipes.

  • Pan-Fried Feta with Peppered Honey
  • Summer Vegetable Panzanella Salad
  • Zucchini Stew with Tomatoes and White Beans
  • Fresh Lemony Basil Pasta
  • Dark Chocolate Dipped Strawberries

Country Italian Dinner!

October is a magical month for produce, when the last of summerʼs tomatoes sit next to fallʼs new crop. Itʼs also the first month when the crisp air has us reaching for warming, comforting dishes rather than light, lean salads. To celebrate this special time of year, Iʼve put together a foolproof Italian dinner party menu that youʼll happily eat every Sunday this fall. Guests are welcome to bring their favorite wine, beer or spirit to enjoy with the recipes.

  • Burrata with White Wine and Garlic Sauteed Tomatoes
  • Vibrant Orange and Arugula Salad
  • Tuscan Lentil Stew
  • Gnocchi with Lemony Sage Sauce
  • Dark Chocolate Hazelnut Bites with Sea Salt

Thanksgiving Sides!

Consider your "hostess with the mostess" status complete. These Thanksgiving sides are filled with seasonal flavors guaranteed to please family & friends. Guests are welcome to bring their favorite wine, beer or spirit to enjoy with the recipes.

  • Easy Garlic Herb Butternut Squash
  • Roasted Carrots with Pecans & Goat Cheese
  • Arugula Pear & Blue Cheese Salad with Warm Vinaigrette
  • Brussels Sprouts, Cranberry & Quinoa Salad
  • Pecan Pie Tartlets with Whipped Cream

Holiday Appetizers!

Whether you're throwing a casual cocktail party or an elaborate holiday feast, deliciously decadent appetizers are necessary for a truly festive evening. Come enjoy this extensive list of sometimes gooey, sometimes crispy, and always scrumptious holiday starters! Guests are welcome to bring their favorite wine, beer or spirit to enjoy with the recipes.

  • Falafel Sliders
  • Curry Chickpea Pinwheels
  • Dried Apricot & Blue Cheese Canapes with Walnuts
  • Whipped Goat Cheese Cranberry Jalapeno Crostini
  • Baked Brie with Figs, Pistachios and Orange
  • Spiced Chocolate Popcorn

Indian Dinner Party!

Indian food is about to become your new go-to. From curries to dishes loaded with fresh vegetables, this list of recipes will prove the region offers up complex flavors that you’ll want to dig right into! Guests are welcome to bring their favorite wine, beer or spirit to enjoy with the recipes.

  • Matar Paneer with Garlic Naan
  • Indian Spiced Red Lentil Soup
  • Bombay Carrot Salad with Cashews and Raisins
  • Cauliflower Tikka Masal with Jasmine Rice & Mango Salsa
  • Coconut Lemon Bliss Balls

Revitalize Dinner Party!

Whether you want to feel more confident in your skin, have more energy, or just feel better, this menu is sure to cleanse, balance and delight! Guests are welcome to bring their favorite wine, beer or spirit to enjoy with the recipes

  • Lemony Lentil Salad with Radish & Herbs
  • Creamy Asparagus Soup
  • Zucchini Noodles with Roasted Cherry Tomatoes & Basil
  • Curry Chickpea Collard Wraps
  • Chocolate Mousse with Raspberries

Spring Brunch Menu!

Not every season fits for hosting brunch but Spring definitely deserves a big spread. From tomatoes to potatoes, an amazing assortment of dishes that will beautifully adorn the table is a must — perfect for Easter or Mother’s Day! Guests are welcome to bring their favorite wine, beer or spirit to enjoy with the recipes.

  • Caprese Burrata Garlic Bread
  • Clementine, Avocado & Spinach Salad
  • Crispy Oregano Smashed Potatoes with Feta and Lemon
  • Easy Sheet Pan Frittata with Spring Greens & Herbs
  • Peach Thyme Tarts

Spring Mediterranean Dinner Party!

The health benefits of the Mediterranean diet are endless, so why not host a Mediterranean-themed dinner party? Many of the items can be made ahead, and the recipes are foolproof, even for a beginner. So go ahead and get those invitations sent out. Your friends are going to want in on this. Guests are welcome to bring their favorite wine, beer or spirit to enjoy with the recipes.

  • Pan-Fried Feta with Peppered Honey
  • Mediterranean Herb Chopped Pita Salad
  • Greek Quinoa Stuffed Red Peppers with Lemony Basil Tomatoes
  • Sun-Dried Tomato, White Bean and Goat Cheese Pasta
  • Roasted Fruit with Coconut Vanilla “Ice Cream”

Additional Info:

  • Book a Private Class! Plan a Private Class, Birthday Party or Corporate Event for up to 10 people and learn a few culinary tricks with friends, family or co-workers and have fun while doing it!
  • Why plant-based vegetarian meals? I know many of you have mastered how to grill, roast or bake chicken, fish, pork, and/or beef but many of you have expressed the need for healthy sides, soups and salads. All of my recipes can pair perfectly with your choice of protein and you do not need to be a vegetarian to enjoy!
  • All desserts are made with fruits and nuts and are vegan, gluten-free and no-bake.
  • Please note, class includes a cooking demonstration with a multi-course meal and is not hands-on unless requested in a private class format.
  • Seating is guaranteed but is first-come, first-served. Doors open 15 minutes before the start of class.
  • Class duration is approximately 90-minutes and may vary by 10-15 minutes.
  • All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 21 or older.

All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. Seating is first-come, first-served. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued.

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