Posts Tagged ‘dark chocolate’

Chocolate Chip Cookie Dough Bars

Put down the candy corn, friends. Halloween candy is everywhere from supermarkets to office reception desks these days. Avoiding the temptation can be tricky, which is why I strongly urge you to make these Chocolate Chip Cookie Dough Bars. When the sugar cravings hit, you can indulge your sweet-tooth without scaring your waistline. Relax, my…

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Dark Chocolate Coconut Pomegranate Bark

Chocolate bark is the workhorse of homemade holiday gifts. This fancy chocolate bark recipe is a breeze to make, and it doesn’t require any special equipment. All you have to do is toast some almonds, melt a few cups of chocolate, and spread everything on a baking sheet and top with coconut flakes & fresh…

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Chocolate Peanut Butter Easter Eggs

Since Easter is right around the corner, I couldn’t resist posting this. This recipe is no joke friends.  When I first discovered it,  I knew there was only one thing to do: Whip them up right away. Chocolate + peanut butter = the best combo ever. At first you get mostly peanut butter on your…

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S’mores Bars

Last weekend my kids begged for s’mores as we sat around the fire pit. For those of you that don’t know what a s’more is, it’s basically a popular campfire treat that consists of a roasted marshmallow and a chunk of chocolate (usually Hershey’s) sandwiched between two pieces of graham cracker. The roasted marshmallow melts…

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Dark Chocolate Crispy Treats

Oh my goodness gracious. It’s been many years since I’ve indulged in a rice crispy treat. That is until now. This childhood favorite has gotten a makeover! In my opinion, this version beats traditional rice crispy treats by a landslide. If I didn’t tell you, I bet you wouldn’t even know they were healthy. Everyone…

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Dark Chocolate Chip Ice Cream {Dairy Free}

Banana Ice Cream

Get ready to jump up & down. You, yes you, can make creamy soft serve ice cream in just minutes. Here’s the scoop: Frozen banana’s make the best ice cream. If you freeze a peeled banana until solid, then whiz it up in a food processor, it gets creamy and a little gooey, just like…

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