Posts Tagged ‘dinner’
Creamy White Bean Soup
This white bean soup is a simple, easy, and satisfying meal. Perfect for busy weeknights. And while the ingredient list is modest and mostly pantry staples, the soup packs a serious flavor (and nutritional!) punch. Don’t be afraid to experiment with different greens! I love kale, but the soup is also excellent with arugula, spinach,…
Read MoreFall Pasta with Mushrooms & Spinach
Everyone needs a good fall pasta recipe in their back pocket. This garlicky mushroom pasta is a favorite dish from my time spent living in Italy and it’s just perfect this time of year. This recipe is restaurant style and quality, but made with everyday ingredients. It’s packed with juicy, golden brown mushrooms and spinach,…
Read MoreCurried Butternut Squash Soup
A savory, simple soup that’s perfect for chilly weather. This definitely isn’t your run-of-the mill butternut squash soup, friends. The addition of fragrant curry, warming cinnamon and creamy coconut milk gives this one-pot wonder a unique sweet and spicy profile with a luxurious, silky texture. And it just so happens to be vegan, gluten-free, and…
Read More15-Minute Garlic Sesame Noodles
I love 15-minute style meals. I mean, who doesn’t? These easy garlic sesame noodles are without a doubt my favorite noodle recipe to date. They require just a few ingredients, can be made gluten-free and they can be eaten hot or cold. Everything is balanced, without a single ingredient jumping out or screaming loudly. Sometimes…
Read MoreTomato Stewed Zucchini with White Beans
Are you looking to crush an easy weeknight meal? I’m thrilled to introduce you to this stew which has become my go-to dinner. Zucchini gets sautéed with garlicky olive oil, seasoned with salt and pepper, and stewed until just tender, the zucchini shines on it’s own—simply prepared fresh produce is a beautiful thing—but a special kind…
Read MoreSimple Summer Gazpacho
I took my first sip of this chilled soup and was immediately hooked! Crisp veggies, chopped garlic, and a drizzle of oil and fresh lemon juice whiz together in a food processor or blender, and the result is a delicious, cool, no-cook meal perfect for dishing into big bowls or serving as appetizer-sized shooters. It’s…
Read MoreSpring Herb & Lemon Orzo Salad
This orzo salad has flavor and texture for days. I actually can’t believe I haven’t posted any sort of orzo recipes until today, and I apologize for unintentionally withholding one of my favorite staples all these years. If you’re not familiar with orzo, it’s a delightfully versatile, rice-shaped pasta for which I’ve developed a particular soft spot for.…
Read More15-Minute Lemon Artichoke Pasta
Your week needs this quick and easy pasta. As soon as the weather starts to warm up, this pasta dish goes straight to the top of my to-make list. First of all, it’s incredibly delicious and beyond simple. It’s bright and peppery, and the combo of earthy artichokes and tangy goat cheese gives it the perfect…
Read More20-Minute Creamy Chickpea Curry
Friends, the virtues of this chickpea curry are many. The combination of chickpeas, tomatoes, onions, and a healthy blend of spices creates a complex, satisfying curry with a little kick. Plus, this curry is packed with fiber and protein, and it can be made from start to finish in about 20 minutes flat. So creamy,…
Read MoreCreamy White Bean Soup with Lemon and Rosemary
I feel like we could all use a bit of comfort right now. This white bean soup is a quick, easy, and comforting meal that’s perfect for both busy weeknights and work-from-home lunching. And while the ingredient list is modest and mostly pantry staples, the soup packs a serious flavor (and nutritional!) punch, and is perfect…
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