3 Recipes with Fresh Blueberries!

When we are right in the middle of blueberry season, it’s time to make all the blueberry recipes. Whether you are picking fresh blueberries at the local farms, grabbing a carton from the farmer’s market, or even substituting with a bag of frozen blueberries, I have rounded up 3 of my favorite recipes for when…

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3 Delicious Father’s Day Side Dishes!

Luckily, Father’s Day falls in the middle of June every year — June 18 this year, to be exact— which means it’s the perfect time to fire up the grill and spend some quality time outdoors in the beautiful almost-summer weather! And while it’s a known fact that most dads love to throw down a…

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3 Memorial Day Side Dishes!

Summer is coming. For those of you planning to do some holiday weekend hosting, I’ve rounded up three of my favorite warm weather eats for your feasting pleasure. There’s a little something for everyone, and I promise each of these recipes will lead to all types of compliments and general swooning. Happy grilling, friends! Lemon…

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Zucchini “Crab” Cakes

I’m so in love with these zucchini crab cakes. I could not stop eating these after I finished making them. I will definitely be making these often and I highly recommend you do as well. Would you believe me if I told you that these really taste like crab cakes, even if made with no…

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Easy Asian Slaw With Toasted Sesame Dressing

All I have to say is that this salad more than delivered. It’s packed with flavor and texture, super satisfying, and the dressing… Oh my, the dressing! It’s garlicky-ginger perfection, and I shall be using it on just about everything in the future. On top of its deliciousness and health benefits, I love this Easy…

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Simple Mexican Street Corn & Avocado Salad

In my attempt to celebrate the season, I went a little nuts with my corn purchase this week. So I decided to get super festive with my bounty. Inspired by a recent recipe in Bon Appétit, I shucked the corn, pulled out the cast iron pan, and 20 minutes later, I was taking a victory…

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15-Minute Caprese Naan Pizza

This is the kind of meal I plan to enjoy all summer long.  It’s not fussy, it’s simple to make, and it tastes delicious. Naan bread gets topped with fresh mozzarella, juicy ripe tomatoes, fragrant basil, and when paired with a simple green salad it makes for a quick, yet impressive meal. Pizza night has…

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Buffalo Chickpea Stuffed Bell Peppers

I live for easy weeknight dinners. LIVE for them, I tell you. One of my summer goals is to make at least two weeknight meals that can be eaten over the course of two nights, so that I am having to cook half the time and can fully enjoy the warm weather. And stuffed peppers…

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10 Minute Artichoke & White Bean Toast

In all seriousness, this is very good toast. And I know because my family loves toast. At least 50% of their breakfast and lunch are some form of toast, and they usually fall into two categories: avocado or bean spread (i.e. hummus, white bean, etc.). There’s not much variation in our avocado smash (why mess…

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Tomato Stewed Zucchini with White Beans

Are you looking to crush an easy weeknight meal?  I’m thrilled to introduce you to this stew which has become my go-to dinner. Zucchini gets sautéed with garlicky olive oil, seasoned with salt and pepper, and stewed until just tender, the zucchini shines on it’s own—simply prepared fresh produce is a beautiful thing—but a special kind…

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