Spring Tacos with White Beans, Red Potatoes, and Garlic Yogurt Sauce

There are tacos and then there are tacos. Forgettable tacos are usually the kind that come out of a box, with a packet for seasoning and not much else. While there’s definitely a time and a place for this, they don’t do the taco any justice. These Spring Tacos with White Beans, Red Potatoes, and…

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Smoky Butternut & Black Bean Tacos with Kale & Cabbage Slaw

I’m obsessed with tacos. Who’s with me? I love all tacos but these are particularly amazing on both the flavor and texture fronts. Butternut squash gets tossed with a drizzle of olive oil and a dash of smoked paprika before being roasted, slightly caramelized and piled high on corn tortillas. Finish off with tender kale,…

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Smoky Butternut Squash Tacos with Black Beans

These tacos are on fire. I’m not sure why I haven’t made butternut squash tacos sooner because they are absolutely amazing. First and foremost, we have butternut squash tossed with smoked paprika and roasted until they develop a beautiful crisp to them. Yes, the squash is the star of this taco but there’s more. Their…

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Mexican Street Corn Salad with Smoky Cream Sauce

Mexican street corn meets salad in the best way possible. A great addition to your July 4th spread, this dish is inspired by Mexican street corn. If you’ve never had Mexican street corn, it’s basically grilled corn smothered in a blend of mayonnaise and/or sour cream, chili powder, and cotija cheese, and served with fresh…

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Buffalo Cauliflower Tacos with Avocado Cream

I’ve been cravings these tacos like no other. THIS combo of mild buffalo sauce + cauliflower topped with fresh, crisp cabbage and cooling avocado cilantro cream has got to be the best taco creation I’ve made to date. These are surprisingly super easy and come together in just under a half-hour. The cauliflower is hearty…

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Curried Chickpea Tacos with Lime Cabbage Slaw & Guacamole

Holy smokes amigos. These tacos. Just to break them down, corn tortillas are spread with a generous layer of creamy guacamole, then layered with a heaping portion of crispy lime cabbage slaw and topped with curry roasted chickpeas & jalapenos. Each taco is then finished with a drizzle of lime studded cashew lime crema which…

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Black Bean Avocado Mango Tacos

These tacos. Let me break it down for you, warm sprouted tortillas are spread with a generous layer of creamy refried beans, hearty black beans, roasted corn, salsa fresca, crispy romaine lettuce, and then topped with a heaping portion of fresh avocado & sweet mango. For a finishing touch plus a gentle jalapeño-induced kick, each…

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Sweet Potato & Black Bean Tacos

It is no secret in my house that I have an infatuation with tacos.  I could eat them for breakfast, lunch and dinner. Yum. But let me shoot you straight. There are really only two reasons why I love tacos. First, they remind me of my years spent in San Diego where a good fish…

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