Thai Red Curry with Chickpeas & Rice Noodles

Is there anything more cozy than a big bowl of curry? Loaded with bright, fresh flavors, tender chickpeas, and plenty of delicate rice noodles, this curry has been one of my go-to weeknight dinners for a while now. It’s super satisfying, yet still light (something I greatly appreciate) and the gentle spice is enough to…

Read More

Thai Noodles with Peanut Sauce

Well, it’s still winter. This beauty, like most of my favorite recipes, was born from the need to clean-out-the-fridge so that I didn’t need to leave my house on a frigid afternoon to push a grocery cart through slush. And I must admit this version of Thai noodles far exceeded my expectations on their own,…

Read More

Peanut Coconut Sauce

Never underestimate the power of a tasty all-purpose sauce, like this peanut coconut sauce. Some people love ketchup, others love ranch. In our home, this peanut coconut sauce is king. Over the years, I’ve experimented with several peanut sauce recipes and this one is my favorite. It comes together in the whiz of a food processor…

Read More

Sriracha Roasted Chickpeas

Holy smokes. I eat a lot of chickpeas. Here’s my favorite new way to eat these delectable little legumes. Roast them up with sriracha sauce and a bit of curry powder until they’re nice + crunchy. Tell me, do you think they put some crazy illegal substance in sriracha to keep you coming back for…

Read More