Posts Tagged ‘vegan’

Sesame Chickpea Chopped Salad

It’s official. I am crazy for cabbage. I don’t know about you, but I love to juice it, mix it into my rice, toss it in curries and soups and I especially love cabbage in a salad. Since I’m always looking for new things to do with cabbage, I was absolutely thrilled to whip-up this…

Read More

Simple Roasted Butternut Squash Soup

A no-fuss make-ahead Thanksgiving appetizer. I’m so pleased to report that I have been crushing it this past weekend trying new recipes for our Thanksgiving spread. Don’t worry, I plan to share all of them with you as we count down the days. Today, I want to talk with you about the importance of a…

Read More

Chocolate Chip Cookie Dough Bars

Put down the candy corn, friends. Halloween candy is everywhere from supermarkets to office reception desks these days. Avoiding the temptation can be tricky, which is why I strongly urge you to make these Chocolate Chip Cookie Dough Bars. When the sugar cravings hit, you can indulge your sweet-tooth without scaring your waistline. Relax, my…

Read More

Pumpkin Chipotle Chili

A full-on flavored meal. I’m pleased to report that this chili is a weeknight wonder. In addition to being incredibly filling and delicious, Pumpkin Chipotle Chili is a simple one-pot meal. After chopping onions & peppers, you just throw everything in a pot on the stove and let it works its magic. You could also…

Read More

Smoky Butternut Squash Tacos with Black Beans

These tacos are on fire. I’m not sure why I haven’t made butternut squash tacos sooner because they are absolutely amazing. First and foremost, we have butternut squash tossed with smoked paprika and roasted until they develop a beautiful crisp to them. Yes, the squash is the star of this taco but there’s more. Their…

Read More

End of Summer Corn Chowder

Let’s talk chowder details, shall we? This chowder combines the magic of the end of summer with organic sweet corn and potatoes to create an unbelievably creamy (yet cream-less) soup that’s beautifully fresh and sweet. Despite its surprisingly simple ingredient list, the soup’s flavor is complex, and the hint of chives and parsley gives each…

Read More

Buffalo Cauliflower Tacos with Avocado Cream

I’ve been cravings these tacos like no other. THIS combo of mild buffalo sauce + cauliflower topped with fresh, crisp cabbage and cooling avocado cilantro cream has got to be the best taco creation I’ve made to date. These are surprisingly super easy and come together in just under a half-hour. The cauliflower is hearty…

Read More

Fat Blasting Watermelon Juice!

Fat Blasting Watermelon Juice is hands-down my new favorite beverage. It’s light, refreshing and the perfect balance of sweet. If you aren’t familiar with watermelon juice, it’s awesome. In addition to being my favorite shade of pink, it’s full of antioxidants, vitamin B, potassium and lycopene which reduces inflammation and will give your body a…

Read More

Creamy White Bean Dip with Rosemary & Almonds

If you like hummus even half as much as I do, you’re definitely going to lose it over this dip. It’s like a buttery smooth hummus, but lighter, and kicked up with the distinctive flavor of fresh rosemary and the nutty crunch of toasted almonds. Although I could just eat the stuff with a spoon…

Read More

A Cleansing Spring Smoothie

  Cleansing Spring Smoothie 1 cup green tea, chilled (you can always use water or coconut water) 1/2 cup loosely packed cilantro or parsley 2 cups loosely packed organic spinach 1/2 medium cucumber  (peeled if not organic) 3/4 cup fresh or frozen pineapple juice of 1 lemon 1-inch piece fresh ginger, peeled 1/4 avocado Place…

Read More