Posts Tagged ‘vegetables’

Lemon Garlic Roasted Brussels Sprouts

I could eat this whole pan. So what’s my secret to making these Brussels sprouts so good? There are three. First, these babies are roasted. Roasted veggies are the best kind, right? Second, the Lemon Garlic Honey Dijon sauce. Once the sauce-coated Brussels hit the hot oven, magic happens. And third, the balsamic glaze. And…

Read More

Creamy Cauliflower Soup with Crispy Brussels Sprouts & Smokey Chickpeas

This soup is the best cauliflower creation I’ve had in a while. Bursting with flavor and texture this soup is fall in a bowl. It’s thick and remarkably creamy despite the lack of actual cream, which is always a good thing. While the cauliflower soup can hold it’s own, it’s the toppings that elevate each…

Read More

Slow Cooker Red Lentils

Who will fill your home with good smells and make you feel like a domestic rock star? Your slow cooker, that’s who. This red lentil dish with ginger, garlic and onion is one of my favorite speedy weeknight dishes. The sauce is a mixture of crushed tomatoes, coconut milk and aromatic curry spices. It requires…

Read More

Pasta with Butternut Squash, Goat Cheese, Walnuts & Sage

Fall foods are my absolute favorite! This past Sunday it was raining, so I took to the kitchen to experiment with some new recipes that I had been wanting to try. Apple chips, kale-apple-walnut salad and pasta with butternut squash. I have never been a big pasta girl but the husband and the kiddos love…

Read More

Salad in a Jar!

I know you all want to eat more vegetables and salads. I also know that prepping veggies + making salad dressing takes time. And let’s be real — time is something most of us do not have unlimited amounts of. So, what if I told you that you could make incredibly healthy + delicious salads…

Read More