15-Minute Garlic Parmesan White Beans!

These Italian-style creamy white beans are habit-forming — they’re really that good! Cannellini beans are cooked in just 15-minutes on the stovetop, in a garlicky sauce strewn with cherry tomatoes, fresh parsley and lots of Parmesan cheese then polished off with a good squeeze of lemon juice. Comforting, satisfying and super-tasty — that’s the best…

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2 Simple Recipes with Pumpkin!

Once cooler temperatures start to creep into the mornings, it starts: pumpkin mania. Yes, this nutritious orange squash has a cult-like following starting in September. It’s a short season, so the time is here. Pumpkin is extremely versatile: it’s most popularly used in desserts, but it works in savory recipes like pasta sauce or a…

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Creamy Potato Leek Soup

I’m one of those people who will eat soup all year round. Rain or shine. But there is just something a little extra special about a hot bowl of soup–enter this potato leek soup–on a chilly fall day! First, I saute the leeks along with minced garlic in a splash of olive oil. Yukon gold…

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Buffalo Cauliflower Tacos with Avocado Cream

I’ve been cravings these tacos like no other. THIS combo of mild buffalo sauce + cauliflower topped with fresh, crisp cabbage and cooling avocado cilantro cream has got to be the best taco creation I’ve made to date. These are surprisingly super easy and come together in just under a half-hour. The cauliflower is hearty…

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Slow Cooker Red Lentils

Who will fill your home with good smells and make you feel like a domestic rock star? Your slow cooker, that’s who. This red lentil dish with ginger, garlic and onion is one of my favorite speedy weeknight dishes. The sauce is a mixture of crushed tomatoes, coconut milk and aromatic curry spices. It requires…

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