Archive for 2017
Strawberry Coconut Overnight Oats
Friends, this is the perfect solution for hectic mornings. From a foolproof perspective, it doesn’t get any easier than this. All you have to do is toss oats, chia seeds, coconut milk, water and a dash of maple syrup into a large bowl. Divide among four mason jars and top with fresh strawberries, screw on…
Read MoreSmoky Butternut Squash Tacos with Black Beans
These tacos are on fire. I’m not sure why I haven’t made butternut squash tacos sooner because they are absolutely amazing. First and foremost, we have butternut squash tossed with smoked paprika and roasted until they develop a beautiful crisp to them. Yes, the squash is the star of this taco but there’s more. Their…
Read MoreEnd of Summer Corn Chowder
Let’s talk chowder details, shall we? This chowder combines the magic of the end of summer with organic sweet corn and potatoes to create an unbelievably creamy (yet cream-less) soup that’s beautifully fresh and sweet. Despite its surprisingly simple ingredient list, the soup’s flavor is complex, and the hint of chives and parsley gives each…
Read MoreI’ve been waiting to share…
It’s been a big month, friends! Two things that I am so excited to share with you: I have a new website! With free eBooks, easy to search recipes, a list of revised services PLUS you can now sign up for my cooking classes online which brings me to my next piece of news… I…
Read MoreLentil, Green Bean & Potato Salad with Lemon Vinaigrette
I love this potato salad. And I’m not ashamed at all to admit that I ate this. Standing up. With my camera still hanging around my neck. Here’s how this works, friends. First, you’re going to roast some baby potatoes until beautifully browned and crispy. While they’re in the oven, you blanch green beans, slice…
Read MoreMexican Street Corn Salad with Smoky Cream Sauce
Mexican street corn meets salad in the best way possible. A great addition to your July 4th spread, this dish is inspired by Mexican street corn. If you’ve never had Mexican street corn, it’s basically grilled corn smothered in a blend of mayonnaise and/or sour cream, chili powder, and cotija cheese, and served with fresh…
Read MoreBuffalo Cauliflower Tacos with Avocado Cream
I’ve been cravings these tacos like no other. THIS combo of mild buffalo sauce + cauliflower topped with fresh, crisp cabbage and cooling avocado cilantro cream has got to be the best taco creation I’ve made to date. These are surprisingly super easy and come together in just under a half-hour. The cauliflower is hearty…
Read MoreFat Blasting Watermelon Juice!
Fat Blasting Watermelon Juice is hands-down my new favorite beverage. It’s light, refreshing and the perfect balance of sweet. If you aren’t familiar with watermelon juice, it’s awesome. In addition to being my favorite shade of pink, it’s full of antioxidants, vitamin B, potassium and lycopene which reduces inflammation and will give your body a…
Read MoreMexican Cauliflower Rice with Avocado
This dish is a serious treat for your taste buds. First, let’s discuss the wonders of cauliflower “rice.” If you’re not familiar, breathe. It’s just cauliflower florets that are pulsed in your food processor until they become rice-shape pieces and then sautéed until tender. It’s been all the rage since it exploded on the paleo scene…
Read MoreBroccoli Salad with Sunflower Seeds & Avocado
Fresh and tangy with an amazing crunch. This lightened up Broccoli Salad is straight-up delightful and is the perfect answer to that “what should I bring?” question that comes up for cookouts and parties all summer long. I know it’s not quite summer yet (okay we’re in the throes of a FREEZING spring?), but I’m…
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