10-Minute Creamy Cucumber Salad!
This cucumber salad is the perfect dish to make when you want something lighter on the table that still brings serious flavor.
Don’t let the minimal — dare I say, simple — ingredient list fool you. This foolproof salad has loads of flavor going on. It’s bright and tangy, with just enough sweetness to keep the acidity in check.
A summertime staple that is a fresh addition to any picnic, barbecue, or potluck!
10-Minute Creamy Cucumber Salad
1/2 cup full fat Greek yogurt
3 tablespoons red wine vinegar
1 tablespoon chopped fresh dill (plus more to garnish)
1 teaspoon real maple syrup (or granulated sugar)
1/4 teaspoon garlic powder
Salt and pepper
2 English cucumbers, thinly sliced
1/4 red onion, thinly sliced
In a medium bowl, mix the Greek yogurt, vinegar, dill, maple syrup or sugar, and garlic powder until well combined. Taste and season with salt and pepper. Add the sliced cucumbers and red onions on top of the yogurt dressing and stir to coat. Serve immediately at room temperature or refrigerate for 1 hour before serving.
Popular Additions:
- Feta cheese: About ¼ cup of crumbled feta adds a little saltiness and extra creaminess.
- Sun-dried tomatoes: ¼ cup, finely chopped, brings a slightly sweet, chewy texture.
- Cherry tomatoes: ½ cup of halved cherry tomatoes is a great addition.
- Avocado: Dicing up one small avocado makes the salad even creamier and adds a little richness.
- Capers: A spoonful (about 1 tablespoon, drained) gives the salad a nice briny flavor.
