Dinner or larger meal
Mexican Cauliflower Rice with Avocado
This dish is a serious treat for your taste buds. First, let’s discuss the wonders of cauliflower “rice.” If you’re not familiar, breathe. It’s just cauliflower florets that are pulsed in your food processor until they become rice-shape pieces and then sautéed until tender. It’s been all the rage since it exploded on the paleo scene…
Read MoreCreamy Roasted Red Pepper & Goat Cheese Sauce
This sauce is my current go-to. Sometimes you’re craving a red sauce that’s different from your typical tomato sauce. That’s where this sauce steps in to save the day. It is comprised of tangy goat cheese paired with sweet smokey roasted red peppers and when these two little things get blended and cooked together, serious…
Read MoreSheet Pan Fajitas with Roasted Red Pepper Sauce
Full disclosure, I’ve devoured these fajitas for three meals in the past 48 hours. And it has been glorious. Friends, I’m obsessed with this method. Sheet pan dinners are crazy popular right now and for good reason–they’re one-dish and hands-off, they’re quick, and clean-up is a breeze. So if you’re running in 5,000 directions over…
Read MoreSweet Potato Hash with Avocado Crema
The appearance of this meal is incredibly fetching. First, there’s the crispy, colorful raw veggies with all their glorious superfood qualities. Next, we have the antioxidant rich sweet potatoes, roasted until slightly caramelized with the perfect amount of smoked paprika. Then comes the festive black beans, crunchy pumpkin seeds and creamy avocado crema that is…
Read MoreSpicy Basil Tomato Sauce with White Beans & Zucchini Noodles
How about this for a simple, yet zesty weeknight meal? To say I eat a lot of zucchini noodles would be putting it very, very lightly. To make zucchini noodles I use a tool called a Spiralizer, it will transform your vegetables and fruits into spaghetti or spirals. The noodles are ready in less than 5…
Read MoreSmoky Lentil Stuffed Sweet Potatoes with Avocado
Meet your new favorite dish. Sometimes, all you want is a filling, hearty, yet healthy meal that is easy to make without sacrificing flavor. This is exactly what this recipe is about. The filling in these bad boys is simply lentils cooked with crushed tomatoes, onions, garlic and smoked paprika. Creamy, earthy, sweet, savory …..…
Read MoreSweet Potato Nachos
Layer upon layer of fiesta flavor! If you’re in the mood for conveniently bite-sized scoops with a delicious savory-sweet flavor, loaded down with flavorful toppings, then you’re in luck. The heavenly nature of crispy baked sweet potato rounds piled high with crunchy red bell pepper, fresh cilantro, black beans, sweet corn, sweet mango, chunks of…
Read MoreCurried Chickpea Tacos with Lime Cabbage Slaw & Guacamole
Holy smokes amigos. These tacos. Just to break them down, corn tortillas are spread with a generous layer of creamy guacamole, then layered with a heaping portion of crispy lime cabbage slaw and topped with curry roasted chickpeas & jalapenos. Each taco is then finished with a drizzle of lime studded cashew lime crema which…
Read MoreSlow Cooker Red Lentils
Who will fill your home with good smells and make you feel like a domestic rock star? Your slow cooker, that’s who. This red lentil dish with ginger, garlic and onion is one of my favorite speedy weeknight dishes. The sauce is a mixture of crushed tomatoes, coconut milk and aromatic curry spices. It requires…
Read MoreCold Sesame Peanut Zoodles
This, friends, is a ridiculously delicious and insanely nutritious bowl of “pasta.” As you may have noticed, I’m really into my spiralizer right now and I can’t get enough of zucchini noodles. They’re a lighter, low-carb version of traditional pasta, and I love that they play well with just about any sauce. In this case,…
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