Lunch or light meal
Harvest Bowl with Maple-Tahini Sauce
I’m craving food that’s appropriate for the season: steamy drinks, hearty soups, warm grain bowls… And as far as grain bowls go, this one is a home run. Quinoa provides plenty of protein and fiber to keep you satisfied, and butternut squash is rich in beta-carotene and antioxidants, which just so happens to be great…
Read MoreBroiled Romaine With Lemon Cream & Hazelnuts
Romaine lettuce, it’s your time to shine. Broiled romaine gets a slight smoky char flavor, which gives ordinary, bland lettuce some needed gusto. This simple salad contrasts with the crunchy crispness of the lettuce and the nutty flavor of the hazelnuts & it pairs perfectly with the tangy and creamy lemondressing. A delicious and unique recipe…
Read MoreMoroccan Chickpea Carrot Salad with Pistachios
There are a few reasons I love adore this carrot salad. First, it’s absolutely delicious. The tart lime dressing, spiced by cumin & turmeric, takes a plain carrot salad and turns it into a dish worth getting excited about. The dates are sweet, the pistachios are salty. The whole package is an amazing combination. Forget…
Read MoreSweet Pea Quinoa with Pistachios, Apricots & Mint
A quick & delicious make ahead addition to your Easter spread. I’ve been on a pistachio kick lately (can you blame me?) and let me tell you they are particularly magical when tossed with fresh peas, sweet apricots, and cool mint. Quinoa provides the heft and the whole dish is tied together with red pepper…
Read MoreSwiss Chard Wraps
Lately, I’ve been craving burritos… I’m not talking about the large and in charge, can’t wrap your mouth around it cheese, meat, guacamole, sour cream, and salsa exploding all over the place burrito. While fueling on carbs may be necessary to get through winter, it’s almost Spring and I’m ready for the return of fresh,…
Read MoreBuffalo Cauliflower Potato Chowder
CHOWDER. I love chowder, and this one is absolutely amazing. Comforting, creamy, spicy and healthy? Sounds too good to be true. Well, it’s not! Whether you are lactose intolerant, or just trying to avoid dairy for health reasons, you’ve found the holy grail of creaminess: cashews. Thick, rich, and full of flavor! When you blend…
Read MoreCarrot Ginger Soup
Curried Red Lentil Coconut Soup
I fully plan to have a pot of this warming soup in my fridge all season long. You’ve got the usual soup suspects in the form of lentils, peppers, and onion, but then there’s a hint of cinnamon, warmth from the jalapeno and ginger, and the smooth creaminess from the coconut milk.. It has dimension…
Read MoreRoasted Butternut Squash & Pear Soup
This soup is the best butternut squash creation I’ve had in a while. Which is saying a lot given my borderline crazy affinity for this fall vegetable. It’s creamy and comforting with a surprising amount of depth. Fall flavor in every bite! The sweetness of roasted squash is perfectly complemented by the pear—but it’s the…
Read MoreButternut Squash Quinoa Tabbouleh
Butternut Squash Quinoa Tabbouleh Recipe I love preparing ‘big batch’ meals that I can store in the fridge and pull out for lunch the next day. This recipe falls into the category of a perfectly satisfying and flavorful meal that tastes just as delicious the next day! 1 small butternut squash (about 1½ pounds), sliced…
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