Recipes
Thai Noodles with Peanut Sauce
Well, it’s still winter. This beauty, like most of my favorite recipes, was born from the need to clean-out-the-fridge so that I didn’t need to leave my house on a frigid afternoon to push a grocery cart through slush. And I must admit this version of Thai noodles far exceeded my expectations on their own,…
Read More3 Winning Super Bowl Recipes!
Even if you hate football (no judgment, obviously), I feel like pretty much everyone can get on board with a good Super Bowl get together. The Super Bowl is probably the greatest eating day of the year aside from Thanksgiving, and one can never have too many recipe ideas for the occasion. My specialty here…
Read MoreSweet Potato & Broccoli Melts
These are little bites of HEAVEN. Most of you are familiar with my feelings about sweet potatoes, but in case you’re new here, it’s my second greatest food love (after leafy greens), and this particular version is quite stellar. The combination of sweet caramelized potatoes and crunchy garlic infused broccoli is straight up delightful, and…
Read More10-Minute Curried Cauliflower Rice
Cauliflower “rice” is hot right now. In part because cauliflower rice can be enjoyed by pretty much anyone, regardless of whatever fancy program they happen to be following (paleo, gluten-free, plant-based, keto) but most likely because it’s ridiculously easy to make. There’s less than 10 minutes of actual cook time and this entire masterpiece only requires…
Read MoreArugula Orange Winter Salad
One last recipe for your holiday spread! The combination of tart-sweet pomegranate and clementines, peppery arugula, crispy red onion, and crunchy toasted almonds is heavenly, and the slightly tangy taste of fresh goat cheese adds the perfect finishing touch to this bright, fancy salad. All of these flavors are subtly enhanced with a dressing of…
Read MoreCreamy White Bean Dip with Roasted Garlic
If you like hummus even half as much as I do, you’re definitely going to lose your mind over this dip. It’s got fresh herbs, boasts plenty of health benefits, and happens to be rather striking. Plus, the deliciousness magically comes together quickly. Just roast the garlic, blitz it in a food processor with white…
Read MoreKale Salad With Brussels Sprouts, Apples & Maple Walnuts
Nowadays, kale salad gets knocked as cliché and overexposed. But when I first started making this recipe for a Thanksgiving menu years ago, it made perfect sense. The basic formula—thinly shredded kale and Brussels sprouts, pungent dressing, savory cheese, and crunchy nuts—makes a refreshing option on plates piled high with stuffing, gravy and sweet potatoes.…
Read MoreCreamy Pumpkin Soup
One of my favorite things about fall is the pumpkin mania. While I love all things pumpkin, I’m particularly partial to pumpkin soup, and I find myself making this recipe weekly from September-December. Bursting with pumpkin flavor, lightly sweetened with coconut milk and warmed up with cinnamon and nutmeg, this soup is fall in a…
Read MoreCheesy Cauliflower Soup with Kale Pesto
Ultra creamy and so easy. This one-pot recipe delivers all the comforting flavors of a traditional creamy soup without the gut-busting consequences. Better yet, it involves only a handful of ingredients, is virtually impossible to mess up, and happens to look quite gorgeous for soup. A weeknight staple. But it’s the toppings that elevate each…
Read MoreBlueberry Spinach Salad with Honey Balsamic Dressing
Just say NO to boring salad. I have the yummiest, heartiest, simplest salad recipe to share with you today. It’s full of tender spinach, crunchy broccoli, creamy avocado, fresh wild Maine blueberries, crispy red onion, dried cranberries, toasted walnuts, tangy goat cheese, all tossed together in my favorite easy honey balsamic dressing. And I’m telling you,…
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