Recipes
Thai Red Curry with Chickpeas & Rice Noodles
Is there anything more cozy than a big bowl of curry? Loaded with bright, fresh flavors, tender chickpeas, and plenty of delicate rice noodles, this curry has been one of my go-to weeknight dinners for a while now. It’s super satisfying, yet still light (something I greatly appreciate) and the gentle spice is enough to…
Read MoreCreamy Pumpkin Pasta with Fried Sage
It’s officially pumpkin season! I thought it was about time to whip up a creamy, dreamy pumpkin pasta. This one-pot wonder defines comfort food, requires just a few ingredients and comes together in under 15 minutes. It is the perfect meal to make if you’re craving something hearty yet healthy this fall and while a…
Read MoreSimple Marinated Lentil Salad
Light & Refreshing I didn’t know that I could love lentil salad so much until I met this one. But I’ve been making this recipe on repeat around our house. It is seriously, the simplest salad to make and there is something about this combination of cool, zesty and healthy ingredients that just works. Summer…
Read MoreGrilled Zucchini & Corn with White Beans
Ahhh, summertime. This is the perfect, easy side dish or entree to enjoy on the patio on a hot summer evening and the best part is that it couldn’t be easier – just grill zucchini and corn then toss with marinated white beans, fresh basil, walnuts and shaved Pecorino. The whole process takes about 30…
Read MoreCucumber Salad with Chickpeas & Lime Vinaigrette
Doesn’t it feel so easy to cook this time of year? I don’t know about you, but one glance at the abundance of gorgeous summer produce that’s available feels like instant inspiration to whip up something fresh and healthy. Yet one more reason why I believe summer is the most wonderful season. Truly, so simple…
Read MoreItalian Potato Salad
Sometimes, you just need a classic. Today is one of those days. Say hello to my healthier version of potato salad. This recipe is a classic for a reason – it’s packed with intense flavor, pairs well with just about anything, and is insanely easy to make. What’s not to love? This is a no…
Read MoreSweet & Spicy Black Bean Salad
Is it just me… Or is there is something so incredibly comforting about a meal filled with beans, fresh veggies and a flavorful dressing? While I have a pretty standard recipe for black bean and avocado salad sometimes it’s a good thing to switch things up a bit. This 15-minute salad starts with a base…
Read MoreLemon Artichoke & Quinoa Salad
Fresh, healthy and satisfying. This salad combines a few of my favorite things at the moment: artichokes, lemon, and parsley. It’s tangy, vibrant, fresh and the perfect dish to lift you out of any quarantine eating rut. Let’s do this. The base for this 10-ingredient recipe is quinoa that gets cooked in veggie broth until…
Read MoreRoasted Tomato, White Bean & Basil Soup
Fresh, vibrant flavors. This soup is a serious spring fling for your taste buds, which will be delighted to experience its bright, fresh flavors after quarantines comfort food barrage. It’s a hearty, flexible soup that comes together with mostly pantry staples and delivers layers of flavors. Cherry tomatoes, get roasted in a drizzle of olive…
Read More20-Minute Vegetable “Fried” Rice
Sure to be a weeknight favorite. This easy 10-ingredient “fried” rice is loaded with vegetables and then tossed with a delicious sauce to provide an amazing experience along with an explosion of sweet and savory flavors that’s guaranteed to light up your taste buds. I feel strongly about this. And you’ll be thrilled to know…
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