Recipes
Caeser Salad Dressing (vegan)
So much creaminess. So much flavor. So much joy. This Caesar salad dressing is packed with plant based nutrients. Instead of egg yolk and cheese, this dressing gets it’s creaminess from cashews, and flavor from fresh lemon, garlic, capers and mustard. This is so simple. Ready? Place everything in the blender, then blend, blend, blend! It gets even thicker as…
Read MoreOrange, Avocado & Cashew Salad with Lemon Dijon Vinaigrette
If you think salads are just for spring and summer—toss that crazy idea into the cold and try this one! I’m thrilled to inform you that this salad does serious wonders for your taste buds. The mixed greens and kale combo is a wonderful hearty salad base and its earthiness is perfectly complemented by sweet…
Read MoreSpinach & Artichoke Dip (dairy free)
This dip is pure perfection. I absolutely LOVE this recipe. I’m so excited to have found a healthy version of this dip that tastes like the real deal. It’s beyond me how these healthy ingredients come together to form the same flavor and texture without the cheese, mayo, cream cheese, sour cream or oil. I’m…
Read MoreGrapefruit & Fennel Juice Recipe
Light, refreshing and delicious, this winter juice recipe is a wonderful start to your day! I have recently embarked on a seven day juice feast (more details here) for deep cellular detoxification. Upon my first sip, this recipe became my absolute favorite! The combination of fresh pink grapefruit, lemon, fennel, and apple is truly a…
Read MoreSpinach and Zucchini Soup
Merry everything! Have you been busy decking the halls with plenty of rich meals, sweet desserts, and possibly alcohol? If so, chances are, you’re feeling ready for a major diet detox right about now. No candy! No more junk! No booze! Research shows that a sudden transition away from fatty and sugary foods can cause symptoms…
Read MoreHerbed Quinoa and Pomegranate Salad
After taking the first bite, I was blown away by this flavor-blasted quinoa dish. Fluffy quinoa is tossed with fresh herbs, crunchy almonds, chewy cranberries, and salty olives. The heavenly mixture is then tossed with lemony dressing and finished with all those juicy pomegranate arils. Top of the world. And don’t get me started on…
Read MoreOrange Julius (amazing!)
I’m pleased to inform you this juice is just straight up delightful. Those little clementine oranges are abundant in our house this time of year. Delicious, convenient and just plain cute – who can resist? The simple blend of fresh clementines, bananas, almond milk and a dash of vanilla is the perfect balance of tart…
Read MoreSweet Potato Skillet Hash with Apples & Sage
I’m a sucker for anything with sweet potatoes. They’re so satisfying. They last forever in the pantry. They can go sweet or savory. This hash is super quick and easy and it’s a great recipe to use any night of the week. Just throw your sweet potatoes into the pan and forget about them for…
Read MorePost-Holiday Detox Smoothie
Give your body a much needed boost post-Thanksgiving. If there is one day in the year when you can fully enjoy an over abundance of food, it’s Thanksgiving. This is not a day to worry my friends, but a time to connect with family and loved ones, reflect gratefully on your blessings, and wash your…
Read MoreNo-Bake Chocolate Peanut Butter Pie
This pie is insane. First of all, a good pie is a thing of beauty, and the peanut butter filling for this recipe is amazing. In addition, the crust is moist and slightly dense while the chocolate drizzle topping adds a perfect finishing touch. Most peanut butter pies are fat and calorie bombs, as they…
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