15-Minute Mexican Cauliflower Rice

If you are a fan of Mexican food this will quickly become a staple in your kitchen! I’ve been holding off on posting an official recipe for this one-skillet wonder because I’m not sure I’ve ever made it exactly the same way twice. But what I’ve come to realize is, that is in fact, its…

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Sun-Dried Tomato White Bean Dip

If you like hummus even half as much as I do, you’re definitely going to love this dip. It’s smooth and creamy, boasts plenty of health benefits, and happens to be rather striking. Plus, the deliciousness magically comes together in less than 5 minutes. Just rinse and drain cannelini beans, blitz it in a food…

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Chickpea Pot Pie Soup

Listen up pot pie lovers, this soup was made for you!  This recipe was one of those throw together weeknight soups that turned out to be so ridiculously delicious I was practically licking the bowl clean. The best part is that everything cooks in one pot and it comes together in under 30 minutes making…

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Pumpkin Pie with Chocolate Crust

Yes, you can have it all! I’m not even joking, this healthy pumpkin pie will be the best pumpkin pie you’ll ever taste. It’s everything we love about the classic version, just modernized a bit with a few simple and healthier tweaks. It’s lightly sweetened with maple syrup and made rich and creamy with coconut…

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Roasted Carrots with Maple Pecans & Goat Cheese

It’s almost Thanksgiving and I thought you may be on the hunt for a fancy new side.  This dish is one of my favorite rustic fall sides. Sliced carrots, tossed with a heavenly mixture of olive oil, maple syrup, and cinnamon and then studded with fresh thyme, these carrots caramelize as they roast, yielding perfectly…

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Chipotle Pumpkin Chili

I’m not exaggerating when I say this is my favorite chili. This hearty vegetarian chili is a satisfying meal that you’ll feel good about eating every day of the week (which you’ll want to). It is so hearty with seasonal pumpkin for body and creaminess that is accented with spicy, smoky chipotle peppers. Topped with…

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Thai Red Curry with Chickpeas & Rice Noodles

Is there anything more cozy than a big bowl of curry? Loaded with bright, fresh flavors, tender chickpeas, and plenty of delicate rice noodles, this curry has been one of my go-to weeknight dinners for a while now. It’s super satisfying, yet still light (something I greatly appreciate) and the gentle spice is enough to…

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Creamy Pumpkin Pasta with Fried Sage

It’s officially pumpkin season! I thought it was about time to whip up a creamy, dreamy pumpkin pasta. This one-pot wonder defines comfort food, requires just a few ingredients and comes together in under 15 minutes. It is the perfect meal to make if you’re craving something hearty yet healthy this fall and while a…

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Simple Marinated Lentil Salad

Light & Refreshing I didn’t know that I could love lentil salad so much until I met this one. But I’ve been making this recipe on repeat around our house. It is seriously, the simplest salad to make and there is something about this combination of cool, zesty and healthy ingredients that just works. Summer…

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Grilled Zucchini & Corn with White Beans

Ahhh, summertime. This is the perfect, easy side dish or entree to enjoy on the patio on a hot summer evening and the best part is that it couldn’t be easier – just grill zucchini and corn then toss with marinated white beans, fresh basil, walnuts and shaved Pecorino. The whole process takes about 30…

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