Coconut Blondie Bars

A perfect on-the-go breakfast or snack.

I’ve mentioned that baking is definitely not my strong suit and based on my recipe archives, it’s pretty clear that I don’t do much of it. Which is why recently, my daughter dramatically professed how scarred she is by the lack of baked goods in our house and continued to share that normal mom’s bake treats for their kids.

Come again?

In an attempt to redeem myself, I pulled out my baking powder and fully prepared myself for the potentially disastrous consequences. I’m very pleased to inform you that not only did these bars turn out perfect on the first try, they are super simple and delicious. Better still, they are made with chickpeas, creamy almond butter, heart healthy coconut and each bar packs a respectable amount of protein and fiber.  Just FYI, the chickpea flavor is non-existent here, so even if you’re not a die-hard bean fan, I think you’ll enjoy these.

Truly a novice baker’s dream recipe.

Coconut Blondie Bars

3/4 tsp. coconut oil
2 cups canned chickpeas (rinsed and drained)
1/2 cup creamy almond butter
1/4 cup pure maple syrup
1/2 tsp cinnamon
1/4 tsp sea salt
1/4 tsp baking powder
1/4 tsp baking soda
1/3 cup unsweetened shredded coconut (plus extra for garnish)

Preheat oven to 350 degrees F and brush a baking dish with coconut oil (use an 8×8 pan for 16 blondies). Add all ingredients to a food processor and process until smooth. Be patient, you’ll need to pause and scrape down the batter several times. Spread the batter evenly into the pan. (The batter will be very sticky, so brushing a spatula with coconut oil first will help.) Sprinkle extra coconut over the top and press in gently. Bake for 20-25 minutes or until toothpick comes out clean and edges are slightly browned. Let cool for 20 minutes, then cut into squares. Enjoy!

LOCAL FRIENDS! I have a wonderful group signed-up for this class and I’m just looking to fill a few more seats! My May class already SOLD OUT so this is the last Spring class being offered! If you would like to join, I’d love to have you! XX, Sara

Spring Brunch Menu

Thursday, April 12, 2018, 6:30pm-8pm – BOOK NOW

Brunch anyone? Everyone loves brunch because it is festive but still casual. Come join me and feast on healthy brunch recipes that both look and taste great. Even better, these recipes are also incredibly easy to make and are sure to impress your guests! Guests are welcome to bring their favorite wine, beer or spirit to enjoy with the recipes.

• White Peach Mimosas
• Minted Melon Salad
• Crispy Herb Roasted Potatoes
• Spring Greens with Asparagus, Hazelnuts & Lemon Dijon Dressing
• Sun-Dried Tomato, Goat Cheese & Fresh Basil Frittata
• Coconut Lemon Bars

This class is $75 per person