Summer Panzanella

Move over Caprese salad.

In case you’re not familiar with its wonders, panzanella is a Tuscan bread salad that’s usually made with chunks of dried bread tossed with ripe tomatoes, olive oil and vinegar. The bread gets saturated, but still retains a little crunch, with the juice from the tomatoes and the dressing, and the result is a highly textured, vibrant taste treat that is so amazing.

A refreshing side dish for summer nights at the grill.

This version incorporates crunchy cucumbers, fresh basil, and plenty of chickpeas. It’s a fabulous light meal on its own, but it’s also the perfect side for summer picnics and barbecues, since it comes together quickly and will travel well. Feel free to let the farmers’ market dictate what veggies you include in this recipe.

Savor summer and make this ASAP!

Summer Panzanella

1 loaf crusty Italian bread (or ciabatta bread), cubed
2 garlic cloves, minced
1/4 cup extra virgin olive oil (for bread)
14 oz cherry tomatoes (or cocktail or heirloom tomatoes) or 2-3 bigger tomatoes
1/2 red onion, thinly sliced
1 cucumber, cut into chunks
1 (15-ounce) can chickpeas, rinsed and drained
28 whole fresh basil leaves, chiffonade
1 tablespoon red wine vinegar
3 tablespoon olive oil for dressing
Parmesan Shavings (optional)
Salt and Pepper to taste

Preheat the oven to 325 F. In a small bowl, mix together 1/4 cup olive oil and minced garlic. Cut the bread into 1-inch cubes, arrange on a baking sheet, and drizzle lightly with olive oil/garlic mixture. Place the pan in the oven for 15-20 minutes to slightly crisp (“stale”) the bread without completely toasting it. Remove it from the oven and allow to cool.

In the meantime prepare the tomatoes, cut the cherry tomatoes in half or if using large tomatoes, core and slice into medium cubes. In a large bowl, mix together, tomatoes, cucumbers, onions and chickpeas. Combine vinegar with 3 tablespoon of olive oil, salt and pepper and pour over the salad. Mix well. Add bread, basil and Parmesan (if using) and toss everything together. It can be served immediately or prepared 15 – 30 minutes in advance.