Basil Zucchini Summer Soup

This creamy zucchini soup is a wonderful way to prepare summer’s most bountiful squash, zucchini! Smooth and creamy this zucchini soup packed with basil, is a light summer soup that is delicious warm or chilled. I love it as a quick lunch, but it’s equally great for dinner alongside a big salad or a simple…

Read More

Pesto – my favorite recipe

Oh, how I am enjoying summer. It just tastes SO GOOD. Now. Say hello to my new favorite pesto. I’m loving this to the point of eating it by the spoonful and dipping any (and every) vegetable into it. This pesto has little bits of crunchy pistachios, bright and flavorful notes of basil, creamy avocado,…

Read More

Pesto Pizza (vegan)

Can you say crowd pleaser? Combining two of my favorite meals (pizza + salad) into one fabulous dish just delights me. I must admit, I had never really considered putting salad on pizza. That is, until I had a bunch of arugula laying around (along with some butternut squash). I tried it on a whim…

Read More

Mediterranean Pasta

Meatless yes. Tasteless never. This was a dinner I whipped up after a very long (and grotesquely cold) day last week. It was a very quick, spontaneous recipe that ended up, thank goodness, being quite tasty. Steamy pasta topped with a rich garlic fire roasted tomato sauce and loads of veggies. I sigh with happiness.…

Read More