Posts Tagged ‘black beans’
2 Memorial Day Salads!
Summer is coming! There’s a change in the air on Memorial Day. It’s a long weekend, it’s finally grilling season, and the last day of school is just a few weeks away. There’s so much to get excited about on the first (unofficial) day of summer, starting with these side dishes which will help round out…
Read MoreThe Ultimate Fourth Of July Roundup!
Every hero needs a sidekick. That’s why I’ve rounded up my favorite Fourth of July side dishes. These recipes will complement whatever star you throw on the grill. Have a fabulous Fourth, friends!! Roasted Red Pepper Feta Dip Such an easy 5 minute crowd-pleasing party dip that goes with all your finger foods! You can serve…
Read MoreBlack Bean Enchiladas with Corn Salsa & Chipotle Cream Sauce
I couldn’t have been more excited when these enchiladas became a reality yesterday, and I’m thrilled to report that they were every bit as mind-blowing as I imagined… Sweet and savory with a subtle tang and a kick of heat, the flavor profile for these babies is perfection. Just to give you the full run-down:…
Read More2 Simple Super Bowl Dips!
The Super Bowl is probably the greatest eating day of the year aside from Thanksgiving, and one can never have too many recipe ideas for the occasion. I realize some of you will be entertaining or celebrating solo on the couch (respect) during the big game, and you may be in need of some delicious…
Read More15-Minute Mexican Cauliflower Rice
If you are a fan of Mexican food this will quickly become a staple in your kitchen! I’ve been holding off on posting an official recipe for this one-skillet wonder because I’m not sure I’ve ever made it exactly the same way twice. But what I’ve come to realize is, that is in fact, its…
Read MoreSweet & Spicy Black Bean Salad
Is it just me… Or is there is something so incredibly comforting about a meal filled with beans, fresh veggies and a flavorful dressing? While I have a pretty standard recipe for black bean and avocado salad sometimes it’s a good thing to switch things up a bit. This 15-minute salad starts with a base…
Read MoreTex-Mex Potato Skins
Who doesn’t love a great potato skin? So crispy and satisfying, and I’m an absolute sucker for this fresh and clean filling that’s loaded with black beans, juicy tomatoes, cilantro, green onions all spiked with lime juice, cumin, and chili powder, (which gives it a subtle kick). Truth be told, I often make this protein-packed…
Read MoreSmoky Butternut Squash Tacos with Black Beans
These tacos are on fire. I’m not sure why I haven’t made butternut squash tacos sooner because they are absolutely amazing. First and foremost, we have butternut squash tossed with smoked paprika and roasted until they develop a beautiful crisp to them. Yes, the squash is the star of this taco but there’s more. Their…
Read MoreMexican Cauliflower Rice with Avocado
This dish is a serious treat for your taste buds. First, let’s discuss the wonders of cauliflower “rice.” If you’re not familiar, breathe. It’s just cauliflower florets that are pulsed in your food processor until they become rice-shape pieces and then sautéed until tender. It’s been all the rage since it exploded on the paleo scene…
Read MoreSweet Potato & Black Bean Kale Salad
Kale is on every menu these days. Please don’t pass this one off. It’s not a trend and there is a reason it will never go away. We all know it is healthy but it also is incredibly versatile, delicious and holds up to heartier fillings that your average mixed greens. Sweet and savory with…
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