Caeser Salad Dressing (vegan)

January 28, 2015

So much creaminess. So much flavor. So much joy. This Caesar salad dressing is packed with plant based nutrients. Instead of egg yolk and cheese, this dressing gets it’s creaminess from cashews, and flavor from fresh lemon, garlic, capers and mustard. This is so simple. Ready? Place everything in the blender, then blend, blend, blend! It gets even thicker as…

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Potato Salad with Arugula, Red Onions & Almonds

May 29, 2014

Potato salad is a “goes-with-everything” summer dish. Yet, the classic versions of potato salad can easily derail your diet with extra calories and fat. I love this mayo-free version that is made fun and unique with the addition of arugula. Arugula offers twice as much fiber as other greens, and it’s packed with disease-fighting antioxidants,…

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