Posts Tagged ‘fall’
Glowing Spiced Lentil Soup!
This simple delicious soup will soon become your new favorite! Glowing Spiced Lentil Soup has long been a staple in my house; I love that it is deliciously creamy without any dairy, and it’s a meal that always makes me feel full and satiated without feeling heavy. In addition, it is full of protein, delicious…
Read MoreViral Roasted Butternut Squash Feta Soup!
Roasted Butternut Squash Feta Soup is the new it girl of the viral soup world. And it’s a well-deserved title. Cubes of sweet butternut squash get roasted to perfection, nestled next to a block of feta cheese that gets all soft and creamy and tender garlic that will infuse a sweet, rich, nutty flavor. Into…
Read MoreHigh-Protein Creamy Pumpkin Pasta!
All things fall, all things pumpkin, all things pasta. The sauce for this simple pasta dish is so luxurious, thanks to the creamy pumpkin cottage cheese sauce. Cottage cheese is really having a moment and rightfully so. It’s a simple and inexpensive way to add protein to your meals (42 grams of protein in this…
Read MoreRoasted Butternut Squash Kale Salad!
Friends, autumn is upon us and this Butternut Squash Kale Salad is going to be on repeat all season long. It’s filling and satisfying thanks to the roasted squash. The kale brings the bulk, the pepitas bring the crunch and the goat cheese is so tangy and creamy! A few other reasons to love this recipe! Quick and…
Read More3 Delicious Fall Apple Recipes!
It’s finally apple season and I couldn’t be more excited! To celebrate the start of the season, I’m sharing three of my favorite fall apple recipes below. A fresh salad, a cozy soup and a healthy dessert. So whether you’re looking for quick fall dinner, a healthy lunch, or a cooking project for an afternoon…
Read MoreCreamy Potato Leek Soup
I’m one of those people who will eat soup all year round. Rain or shine. But there is just something a little extra special about a hot bowl of soup–enter this potato leek soup–on a chilly fall day! First, I saute the leeks along with minced garlic in a splash of olive oil. Yukon gold…
Read MoreHarvest Kale Salad with Maple Balsamic Dressing
Thanksgiving is almost here! And while salad isn’t probably what gets you excited about the holiday, this one… just might. The finely chopped greens are incredibly tender (versus tough and chewy) and subtly dressed with balsamic vinegar, olive oil and a hint of garlic. The sweetness of dried cranberries balances the bitterness of the kale,…
Read MoreFall Pasta with Mushrooms & Spinach
Everyone needs a good fall pasta recipe in their back pocket. This garlicky mushroom pasta is a favorite dish from my time spent living in Italy and it’s just perfect this time of year. This recipe is restaurant style and quality, but made with everyday ingredients. It’s packed with juicy, golden brown mushrooms and spinach,…
Read MoreCurried Butternut Squash Soup
A savory, simple soup that’s perfect for chilly weather. This definitely isn’t your run-of-the mill butternut squash soup, friends. The addition of fragrant curry, warming cinnamon and creamy coconut milk gives this one-pot wonder a unique sweet and spicy profile with a luxurious, silky texture. And it just so happens to be vegan, gluten-free, and…
Read MoreCreamy Pumpkin Pasta with Fried Sage
It’s officially pumpkin season! I thought it was about time to whip up a creamy, dreamy pumpkin pasta. This one-pot wonder defines comfort food, requires just a few ingredients and comes together in under 15 minutes. It is the perfect meal to make if you’re craving something hearty yet healthy this fall and while a…
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