Black Bean Enchiladas with Corn Salsa & Chipotle Cream Sauce

I couldn’t have been more excited when these enchiladas became a reality yesterday, and I’m thrilled to report that they were every bit as mind-blowing as I imagined… Sweet and savory with a subtle tang and a kick of heat, the flavor profile for these babies is perfection.  Just to give you the full run-down:…

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Buffalo Chickpea Stuffed Bell Peppers

I live for easy weeknight dinners. LIVE for them, I tell you. One of my summer goals is to make at least two weeknight meals that can be eaten over the course of two nights, so that I am having to cook half the time and can fully enjoy the warm weather. And stuffed peppers…

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Harvest Kale Salad with Maple Balsamic Dressing

Thanksgiving is almost here! And while salad isn’t probably what gets you excited about the holiday, this one… just might. The finely chopped greens are incredibly tender (versus tough and chewy) and subtly dressed with balsamic vinegar, olive oil and a hint of garlic. The sweetness of dried cranberries balances the bitterness of the kale,…

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