Sun Dried Tomato, Kale, and White Bean Skillet

I’m really grateful for this skillet meal, which is the ultimate cozy dinner. I’ve been making some version of beans and greens for dinner the past week, but this super simple sun-dried tomato and white bean version has quickly become my all-time favorite. I almost always have all of the (very basic) ingredients on hand,…

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Creamy White Bean Dip with Roasted Garlic

If you like hummus even half as much as I do, you’re definitely going to lose your mind over this dip. It’s got fresh herbs, boasts plenty of health benefits, and happens to be rather striking. Plus, the deliciousness magically comes together quickly. Just roast the garlic, blitz it in a food processor with white…

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Lemon Garlic Roasted Brussels Sprouts

I could eat this whole pan. So what’s my secret to making these Brussels sprouts so good? There are three. First, these babies are roasted. Roasted veggies are the best kind, right? Second, the Lemon Garlic Honey Dijon sauce. Once the sauce-coated Brussels hit the hot oven, magic happens. And third, the balsamic glaze. And…

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Broccoli, Avocado, Kale Salad with Garlic-Tahini Dressing & Roasted Chickpeas

This is the perfect summer meal. Kale, broccoli, avocado, cabbage, and crispy chickpeas tossed with quinoa and a garlic tahini dressing makes for some seriously flavorful healthy greens. I love the idea of inviting friends over and serving this outdoors alongside a chilled glass of Rose. While there are a lot of fabulous things going…

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White Bean, Tomato & Kale Quesadillas

Like most people, I love a good quesadilla. Yet as much as I love quesadillas, all that cheese doesn’t make me feel so great. I can’t handle the subsequent belly bloat and waking up the next day looking puffier than Joan Rivers. I just can’t. So I apologize that there is nothing “queso” about these…

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