Posts Tagged ‘lunch’
Glowing Autumn Lentil Kale Salad
I’m loving this festive fall salad for so many reasons. First, it’s packed with an array of amazing textures and flavors. I’m partial to an abundant head of kale for it’s health benefits and because it also provides the perfect earthy base for crispy apples, sweet and tangy cranberries, crunchy pumpkin seeds, protein-packed lentils and…
Read MoreCreamy Tomato Soup (vegan)
SOUP. I love soup. And I must add that this one is absolutely fabulous. First of all it’s comforting without being heavy and it’s a breeze to pull together. I’m talking 25 minutes tops with about 5 minutes hands on time. Throw some freshly sliced basil on top, serve with some crusty bread and a…
Read MoreSwiss Chard Wraps
Lately, I’ve been craving burritos… I’m not talking about the large and in charge, can’t wrap your mouth around it cheese, meat, guacamole, sour cream, and salsa exploding all over the place burrito. While fueling on carbs may be necessary to get through winter, it’s almost Spring and I’m ready for the return of fresh,…
Read MoreCarrot Ginger Soup
Quinoa Kale Pesto Bowls
I have been indulging in this dish the last couple days! It’s so fresh and good. A few quick things about this recipe. First, it couldn’t be easier. Boil the quinoa, chop some fresh parsley, throw all the pesto ingredients in a blender, and then toss the everything together with some chopped walnuts. The whole…
Read MoreCreamy Asparagus Soup (vegan)
This is a pot of creamy goodness, friends! For the record, I plan to make this magical soup at least once a week over the coming months. Its warm coziness is perfect for the current 30 degree conditions, yet it’s still light enough to serve as a spring meal. Perhaps the most exciting aspect of…
Read MoreAlmond Veggie Burgers (vegan)
I salivate over raw chocolate fudge and dream of kale salads but get excited about burgers? Not likely. That is until I tried this little beauty. It’s tough to describe the unique flavor profile, but you’re going to want to experience this je ne sais quoi for yourselves. Trust me. Each bite oozes healthy, tasty,…
Read MoreCrunchy Thai Quinoa Salad with Creamy Almond Ginger Dressing
Ooh, the textures – crunchy and crispy! This was dinner Tuesday night and it was met with rave reviews. Just loads of goodness here: carrots, cabbage, quinoa, cilantro, red pepper, and green onion. There is definitely an Asian flavor profile to this meal and the creamy almond butter dressing with a hint of ginger is…
Read MoreSpring Quinoa Salad with Asparagus, Spinach and Mint
The most welcomed of seasons needs no introduction from me. Yes! It is finally time to start being able to purchase produce and have it taste like nature intended. The flavors of spring are so amazing, but are unfortunately, also quick to pass. So, take full advantage and celebrate while they are available. This seasonal…
Read MoreAvocado & Shaved Brussels Sprout Salad Recipe
Have you ever eaten Brussels Sprouts raw? Oh yes, raw. Finely sliced fresh Brussels Sprouts are crisp + delicious. Similar to shredded cabbage in texture, but more flavorful. I think it’s safe to say that currently they are my favorite veggie. And of course, they’re extremely good for you. It’s always nice to be crazy…
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