Posts Tagged ‘parsley’
15-Minute Garlic Parmesan White Beans!
These Italian-style creamy white beans are habit-forming — they’re really that good! Cannellini beans are cooked in just 15-minutes on the stovetop, in a garlicky sauce strewn with cherry tomatoes, fresh parsley and lots of Parmesan cheese then polished off with a good squeeze of lemon juice. Comforting, satisfying and super-tasty — that’s the best…
Read More3 Delicious Father’s Day Side Dishes!
Luckily, Father’s Day falls in the middle of June every year — June 18 this year, to be exact— which means it’s the perfect time to fire up the grill and spend some quality time outdoors in the beautiful almost-summer weather! And while it’s a known fact that most dads love to throw down a…
Read More3 Memorial Day Side Dishes!
Summer is coming. For those of you planning to do some holiday weekend hosting, I’ve rounded up three of my favorite warm weather eats for your feasting pleasure. There’s a little something for everyone, and I promise each of these recipes will lead to all types of compliments and general swooning. Happy grilling, friends! Lemon…
Read More2 Bright & Fresh Spring Salads!
With the amazing produce spring brings, one of the best ways to enjoy it is in a fresh salad! From peas to leafy greens to asparagus, here are two great recipes for tossing together all your seasonal favorites. Simple, bright, and delicious. Spring Quinoa Salad with Peas and Lemon Feta Vinaigrette A salad like this…
Read More3 Delicious St. Patricks Day Recipes!
Happy Saint Patrick’s Day! Everyone’s Irish today, right?! Even if you don’t have a drop of Irish in your blood, this holiday is always a fun one to celebrate just because. One of the best things about any holiday is, of course, the food. Because, what would a celebration be without the “eat, drink and…
Read MoreZucchini “Crab” Cakes
I’m so in love with these zucchini crab cakes. I could not stop eating these after I finished making them. I will definitely be making these often and I highly recommend you do as well. Would you believe me if I told you that these really taste like crab cakes, even if made with no…
Read MoreSimple Marinated Lentil Salad
Light & Refreshing I didn’t know that I could love lentil salad so much until I met this one. But I’ve been making this recipe on repeat around our house. It is seriously, the simplest salad to make and there is something about this combination of cool, zesty and healthy ingredients that just works. Summer…
Read MoreCreamy White Bean Dip with Roasted Garlic
If you like hummus even half as much as I do, you’re definitely going to lose your mind over this dip. It’s got fresh herbs, boasts plenty of health benefits, and happens to be rather striking. Plus, the deliciousness magically comes together quickly. Just roast the garlic, blitz it in a food processor with white…
Read MoreQuinoa Kale Pesto Bowls
I have been indulging in this dish the last couple days! It’s so fresh and good. A few quick things about this recipe. First, it couldn’t be easier. Boil the quinoa, chop some fresh parsley, throw all the pesto ingredients in a blender, and then toss the everything together with some chopped walnuts. The whole…
Read MoreThe Doctor
Make this juice and feel the fruit and veggie vibes! The Doctor is the name of this juice that I order every time I visit Food & Thought which happens to be one of my favorite health food stores located in Naples, Florida. Last year the store came out with a cookbook and I had…
Read More