2 Bright & Fresh Spring Salads!

With the amazing produce spring brings, one of the best ways to enjoy it is in a fresh salad! From peas to leafy greens to asparagus, here are two great recipes for tossing together all your seasonal favorites. Simple, bright, and delicious. Spring Quinoa Salad with Peas and Lemon Feta Vinaigrette A salad like this…

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Sweet Pea Quinoa with Pistachios, Apricots & Mint

A quick & delicious make ahead addition to your Easter spread. I’ve been on a pistachio kick lately (can you blame me?) and let me tell you they are particularly magical when tossed with fresh peas, sweet apricots, and cool mint. Quinoa provides the heft and the whole dish is tied together with red pepper…

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Warm Spring Salad

This salad is a miracle. A mix of fresh spring vegetables; asparagus, peas, and green onions tossed in a simple lemon vinaigrette! This salad is literally bursting at the seams with fresh flavor and texture. (click HERE to watch me prepare this salad on Good Day Maine) It’s light, yet satisfying, and in addition it…

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Creamy Asparagus Soup (vegan)

This is a pot of creamy goodness, friends! For the record, I plan to make this magical soup at least once a week over the coming months. Its warm coziness is perfect for the current 30 degree conditions, yet it’s still light enough to serve as a spring meal. Perhaps the most exciting aspect of…

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