Posts Tagged ‘peas’
Spring Pea & Feta Couscous Salad with Basil Vinaigrette!
Fresh and vibrant! This has become my go-to spring salad because a.) the crazy amount of texture in this salad is to die for, b.) it’s bursting at the seams with health benefits (fiber! vitamin C! antioxidants!), and c.) it’s really, really pretty. If you’re seeking an easy weeknight meal, doing any casual entertaining or…
Read More2 Easter Side Dish Recipes!
Happy SPRING! Easter is tomorrow and I know it’s last minute but I thought it was important to address the holiday and your potential feasting needs. If you celebrate Easter, I’m sure you have your own traditions, but I feel like there’s usually brunch involved, right? So, for those planning to skip the hotel buffets…
Read More2 Bright & Fresh Spring Salads!
With the amazing produce spring brings, one of the best ways to enjoy it is in a fresh salad! From peas to leafy greens to asparagus, here are two great recipes for tossing together all your seasonal favorites. Simple, bright, and delicious. Spring Quinoa Salad with Peas and Lemon Feta Vinaigrette A salad like this…
Read MoreSweet Pea Quinoa with Pistachios, Apricots & Mint
A quick & delicious make ahead addition to your Easter spread. I’ve been on a pistachio kick lately (can you blame me?) and let me tell you they are particularly magical when tossed with fresh peas, sweet apricots, and cool mint. Quinoa provides the heft and the whole dish is tied together with red pepper…
Read MoreWarm Spring Salad
This salad is a miracle. A mix of fresh spring vegetables; asparagus, peas, and green onions tossed in a simple lemon vinaigrette! This salad is literally bursting at the seams with fresh flavor and texture. (click HERE to watch me prepare this salad on Good Day Maine) It’s light, yet satisfying, and in addition it…
Read MoreCreamy Asparagus Soup (vegan)
This is a pot of creamy goodness, friends! For the record, I plan to make this magical soup at least once a week over the coming months. Its warm coziness is perfect for the current 30 degree conditions, yet it’s still light enough to serve as a spring meal. Perhaps the most exciting aspect of…
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