Roasted Carrots with Maple Pecans & Goat Cheese

It’s almost Thanksgiving and I thought you may be on the hunt for a fancy new side.  This dish is one of my favorite rustic fall sides. Sliced carrots, tossed with a heavenly mixture of olive oil, maple syrup, and cinnamon and then studded with fresh thyme, these carrots caramelize as they roast, yielding perfectly…

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