Posts Tagged ‘quick’
Simple Mexican Street Corn & Avocado Salad
In my attempt to celebrate the season, I went a little nuts with my corn purchase this week. So I decided to get super festive with my bounty. Inspired by a recent recipe in Bon Appétit, I shucked the corn, pulled out the cast iron pan, and 20 minutes later, I was taking a victory…
Read MoreBaked Goat Cheese Dip Recipe!
Who is in for some goat cheese goodness? This Baked Goat Cheese Dip recipe is a super easy and quick to make appetizer that you can serve throughout the summer for all your entertaining needs. Simply whip everything up in a food processor, bake in the oven and serve with crackers and veggies on the…
Read More10 Minute Artichoke & White Bean Toast
In all seriousness, this is very good toast. And I know because my family loves toast. At least 50% of their breakfast and lunch are some form of toast, and they usually fall into two categories: avocado or bean spread (i.e. hummus, white bean, etc.). There’s not much variation in our avocado smash (why mess…
Read More10-Minute Curry Chickpea Salad
This quick recipe turns simple canned chickpeas into a bold and hearty meal. First and foremost, the layers of flavor in this salad are glorious. The earthy sweetness of carrots, crunchy celery and protein packed chickpeas with a combo of warming spices is delightful, yes, but it’s the addition of toasted cashews, fresh cilantro and…
Read More3 Last-Minute Holiday Side Dishes!
Looking for last minute side dishes that are anything but boring? From a Festive Green Salad, Roasted Butternut Squash to Peppermint Dark Chocolate Popcorn, I’ve rounded up three of my favorite Christmas side dishes, all of which are simple, easy, and super delicious. Enjoy! My Go-To Holiday Salad A vibrantly beautiful salad that’s truly fit…
Read More15-Minute Garlic Sesame Noodles
I love 15-minute style meals. I mean, who doesn’t? These easy garlic sesame noodles are without a doubt my favorite noodle recipe to date. They require just a few ingredients, can be made gluten-free and they can be eaten hot or cold. Everything is balanced, without a single ingredient jumping out or screaming loudly. Sometimes…
Read More5-Ingredient Energy Bars
These bars, in a word, delightful. Everyone knows bars are the best for on the go snacking, but this one is off-the-charts amazing, and it’s ridiculously easy to pull-off. All you have to do is toss a mixture of banana, oats, walnuts, peanut butter, with some chocolate chips and just the right amount of cinnamon.…
Read MoreSimple Marinated White Bean Salad
This marinated white bean salad is the quick, simple meal of my dreams. It comes together with a few pantry staples — canned beans! — but gets jazzed up with lots of fresh herbs, olive oil, vinegar, and sun-dried tomatoes. You will want to eat this on repeat, both for lunch and dinner. Creamy, healthy,…
Read More15-Minute Lemon Artichoke Pasta
Your week needs this quick and easy pasta. As soon as the weather starts to warm up, this pasta dish goes straight to the top of my to-make list. First of all, it’s incredibly delicious and beyond simple. It’s bright and peppery, and the combo of earthy artichokes and tangy goat cheese gives it the perfect…
Read More20-Minute Creamy Chickpea Curry
Friends, the virtues of this chickpea curry are many. The combination of chickpeas, tomatoes, onions, and a healthy blend of spices creates a complex, satisfying curry with a little kick. Plus, this curry is packed with fiber and protein, and it can be made from start to finish in about 20 minutes flat. So creamy,…
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