Posts Tagged ‘roasted vegetables’
A Clever Way To Eat Thanksgiving Leftovers!
Meet your new day-after hero: my Thanksgiving frittata layers protein-packed eggs, creamy potatoes, savory roasted vegetables, melty cheese and a kiss of cranberry into one cozy leftover bake. It’s fast, flexible, and tastes like the best parts of the big meal—without a sink full of dishes. It is the kind of meal that helps you use…
Read MoreSimple Roasted Carrot Soup with Coconut Milk
Let’s talk soup details, shall we? This soup combines the magic of carrots and coconut milk to create an unbelievably creamy (yet cream-less) soup that’s equal parts bright and sweet. Despite its incredibly simple ingredient list, the soup’s flavor is deceptively complex, and the hint of apple gives each bite the perfect amount of freshness.…
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