Posts Tagged ‘salad’
Fall Salad with Rosemary & Sea Salt Roasted Chickpeas and Apple Cider Vinaigrette
I have a feeling that I’m going to be eating this salad daily for the next few months… You’ll see what I mean when you find yourself dipping your fork directly into the bowl of leftovers in the fridge. The kale and Brussels sprouts combo makes a wonderful hearty salad base, and its earthiness is…
Read MoreQuinoa Lentil & Crispy Brussels Sprout Salad
I won’t bore you with the many health benefits of this salad. Instead, let’s focus on the amazing fall flavors in this little delight. We’ve got protein packed quinoa & lentils, crispy Brussels sprouts, tart cranberries, crisp scallions, and toasted pecans, all tossed with lemon juice and olive oil. It’s hearty & fresh and loaded…
Read MoreBerry Quinoa and Pecan Salad with Honey-Mustard Dressing
This salad will simplify your life this summer. Fresh raspberries & blueberries, toasted pecans and quinoa all tossed in a honey mustard-vinaigrette is a beautiful combo, but something straight up magical happens when you pile that goodness on top of mixed greens. The quinoa soaks up some of the dressing, and each highly textured bite bursts with…
Read MoreBrussels Sprouts Avocado Caesar Salad
Simple, fresh, and perfect for you Brussels Sprout lovers! Today I bring you a powerhouse of a salad. We are leaving behind the traditional romaine for hearty and nutrient rich Brussels Sprouts. Then we’re tossing it with a nice creamy dressing, and topping it with some toasted up croutons. Yum. An easy spin on a…
Read MoreStrawberry Arugula Salad with Lemon Roasted Chickpeas
Salad is always my summer obsession. Variety isn’t just the spice of life, it will also keep you from falling into a food rut. People often tell me that they love salad but get bored with the same old version they always make. When you get bored of garden salads, this salad has it all. …
Read MoreRoasted Corn & Avocado Salad
Summer is officially flying by! It’s that time of year when fresh corn starts making its appearance at the local farmers markets. I don’t know about you, but I always look forward to that first batch of sweet corn. Grilled, boiled, or thrown into a salad, it’s hard to be beat! So today, I have…
Read MoreAvocado & Shaved Brussels Sprout Salad Recipe
Have you ever eaten Brussels Sprouts raw? Oh yes, raw. Finely sliced fresh Brussels Sprouts are crisp + delicious. Similar to shredded cabbage in texture, but more flavorful. I think it’s safe to say that currently they are my favorite veggie. And of course, they’re extremely good for you. It’s always nice to be crazy…
Read MoreBlueberry Basil Salad
Blueberry Basil Salad with Goat Cheese + Almonds Recipe 6 cups mixed greens 1 1/2 cups fresh blueberries 1/2 cup minced fresh basil 1/3 cup chopped raw almonds 1/3 cup crumbled goat cheese (optional) for the dressing {whisk together}: 1/2 cup extra virgin olive oil 1/4 cup fresh lemon juice 1 clove garlic, minced 1-2…
Read MoreCucumber Avocado Salad
Perfect when you are looking for an easy, light meal! Chickpea, Cucumber Avocado Salad 2 cups mixed greens 1 can (15 oz) chickpeas (garbanzo beans), rinsed and drained 1 medium cucumber, peeled and chopped 1 avocado, chopped 20 grape tomatoes, halved 1/4 cup red onion, diced 2 Tbsp. fresh parsley, finely chopped 2 tbsp. fresh…
Read MoreKale and Avocado Salad
KALE & AVOCADO SALAD 3 cups of kale, cut into bite-sized pieces {I prefer Lacinato Kale or baby kale} 3/4 cup of peeled and shredded carrots 3/4 cup cooked quinoa 1/2 cucumber, peeled, seeded and diced 2 green onions, washed and sliced 1 avocado, cubed 1/2 cup roasted almonds, sunflower seeds, pumpkin seeds, or…
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