Kale Salad With Brussels Sprouts, Apples & Maple Walnuts

Nowadays, kale salad gets knocked as cliché and overexposed. But when I first started making this recipe for a Thanksgiving menu years ago, it made perfect sense. The basic formula—thinly shredded kale and Brussels sprouts, pungent dressing, savory cheese, and crunchy nuts—makes a refreshing option on plates piled high with stuffing, gravy and sweet potatoes.…

Read More

Summer Panzanella

Move over Caprese salad. In case you’re not familiar with its wonders, panzanella is a Tuscan bread salad that’s usually made with chunks of dried bread tossed with ripe tomatoes, olive oil and vinegar. The bread gets saturated, but still retains a little crunch, with the juice from the tomatoes and the dressing, and the…

Read More

Broccoli Salad with Sunflower Seeds & Avocado

Fresh and tangy with an amazing crunch. This lightened up Broccoli Salad is straight-up delightful and is the perfect answer to that “what should I bring?” question that comes up for cookouts and parties all summer long. I know it’s not quite summer yet (okay we’re in the throes of a FREEZING spring?), but I’m…

Read More

Couscous Salad with Curried Vinaigrette

This side. Every food I love, in one bowl, mixed together and drizzled with the most delicious vinaigrette. If you think this salad doesn’t qualify as a celebratory dish, I beg to differ. Fresh and tangy with a killer crunch, it’s absolutely delightful and the perfect side for any and all festive occasions. It involves couscous, green…

Read More

Potato Salad with Arugula, Red Onions & Almonds

Potato salad is a “goes-with-everything” summer dish. Yet, the classic versions of potato salad can easily derail your diet with extra calories and fat. I love this mayo-free version that is made fun and unique with the addition of arugula. Arugula offers twice as much fiber as other greens, and it’s packed with disease-fighting antioxidants,…

Read More