Posts Tagged ‘vegan’
Peanut Coconut Sauce
Never underestimate the power of a tasty all-purpose sauce, like this peanut coconut sauce. Some people love ketchup, others love ranch. In our home, this peanut coconut sauce is king. Over the years, I’ve experimented with several peanut sauce recipes and this one is my favorite. It comes together in the whiz of a food processor…
Read MoreCreamy Chocolate Fudgesicles!
No need to pinch yourself, because you’re not dreaming. These pops are seriously amazing, easy, decadent, & totally vegan. YUM! Having moved into the healthier, aspect of eating, some think that all the delicious treats are off limits. Absolutely not! bliss on a stick. But consider yourself warned; coconut milk makes the most fabulous fudgesicles…
Read MoreSmoky Sweet Potato & Quinoa Tacos
I have a deep affection for Mexican food, especially tacos and this version is ridiculously yummy. Prepare yourself. Black beans mingle with quinoa, sweet potatoes, garlic and spices in this tasty filling. Then comes the festive summer toppings! These tacos are studded with sweet corn, tomatoes, avocado, cilantro and seasoned to perfection with fresh lime…
Read MoreS’mores Bars
Last weekend my kids begged for s’mores as we sat around the fire pit. For those of you that don’t know what a s’more is, it’s basically a popular campfire treat that consists of a roasted marshmallow and a chunk of chocolate (usually Hershey’s) sandwiched between two pieces of graham cracker. The roasted marshmallow melts…
Read MoreWhite Bean, Tomato & Kale Quesadillas
Like most people, I love a good quesadilla. Yet as much as I love quesadillas, all that cheese doesn’t make me feel so great. I can’t handle the subsequent belly bloat and waking up the next day looking puffier than Joan Rivers. I just can’t. So I apologize that there is nothing “queso” about these…
Read MoreLemon Blueberry Cheesecake {raw/vegan}
Yes, this is an EXPERIENCE! Make this for all your friends who think healthy food tastes bad. They will beg for your forgiveness (and another slice). The bottom layer is made up of a deliciously sticky and chewy date and almond mixture and the second layer provides the perfect contrast – it’s smooth, thick and…
Read MorePeanut Butter Coconut Cups with Dark Chocolate
It’s no secret: At Halloween, temptations are everywhere and it can be downright scary! Whether the candy you choose is jumbo size or a mini fun-size, both are just full of sugar, fat, additives & empty calories. Today, I am thrilled to share with you one of my favorite healthy variations on the classic Reese’s…
Read MoreDark Chocolate Chip Ice Cream {Dairy Free}
Get ready to jump up & down. You, yes you, can make creamy soft serve ice cream in just minutes. Here’s the scoop: Frozen banana’s make the best ice cream. If you freeze a peeled banana until solid, then whiz it up in a food processor, it gets creamy and a little gooey, just like…
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