Blueberry Spinach Salad with Honey Balsamic Dressing

I have the yummiest, heartiest, simplest salad recipe to share with you today. It’s full of tender spinach, crunchy broccoli, creamy avocado, fresh wild Maine blueberries, crispy red onion, dried cranberries, toasted walnuts, tangy goat cheese, all tossed together in my favorite easy honey balsamic dressing.  And I’m telling you, there is something about this particular combo of tangy and creamy, sweet and savory, light and hearty that just completely hits the spot.

Texture and crunch factor for days.

As with all salads you should feel free to use this recipe as a template and tweak it to suit your personal tastes/mood/what you have hanging out in your fridge or pantry.

• Add in protein: Some chickpeas, tofu or tempeh would be delicious mixed in
• Swap out the greens: You could always use arugula, kale, or mixed greens
• Swap out the nuts: You could use sunflower seeds, pumpkin seeds, pecans or pistachios
• Swap out the cheese: You could use feta, sharp cheddar, or Parmesan
• Make it vegan: Just nix the cheese, and feel free to add in a sprinkle of nutritional yeast or vegan cheese, if you’d like.

The sky’s the limit with this little gem.

End-of-Summer Celebration!

Thurs, September 27, 2019, 6.30-8pm – BOOK NOW

Throw an end-of-the-season party for all your friends and reminisce with these mouthwatering recipes! Guests are welcome to bring their favorite wine, beer or spirit to enjoy with the recipes.

• Green Goddess Cashew Dip with Crudite
• Greek Watermelon Feta Salad with Basil Vinaigrette
• Saucy Coconut Curry with Rice Noodles and Garden Vegetables
• Stuffed Lasagna Zucchini Boats
• Raspberry Coconut Bars

This class is $75 per person. Space is limited to 12 guests

Thai Inspired Dinner Party! Back By Request!

Thurs, October 10, 2019, 6.30-8pm – BOOK NOW **SOLD OUT**

For a Thai dinner that’s lean, mean, and green, come join in as we whip up this simple and gorgeous menu! Mango, peanuts, cilantro, and Sriracha are guaranteed to deliver major flavor. Guests are welcome to bring their favorite wine, beer or spirit to enjoy with the recipes.

• Roasted Brussels Sprouts with Sweet Chili Sauce
• Peanut Soba Noodle Salad
• Thai Red Lentil Soup
• Tempeh Satay with Coconut Rice
• Mango Sorbet with Toasted Coconut, Pistachios & Mint

This class is $75 per person. Space is limited to 12 guests

Healthy Thanksgiving Sides

Thurs, November 14, 2019, 6.30-8pm – BOOK NOW

Consider your “hostess with the mostess” status complete. These Thanksgiving sides are filled with seasonal flavors guaranteed to please family & friends. Guests are welcome to bring their favorite wine, beer or spirit to enjoy with the recipes.

• Brie Stuffed Crispy Potatoes
• Pomegranate Avocado Salad with Candied Walnuts
• Shredded Brussels Sprouts Salad with Warm Cider Vinaigrette
• Honey Butter Roasted Acorn with Burrata and Sage Pesto
• Healthy Pecan Pie Tartlets

This class is $75 per person. Space is limited to 12 guests

Holiday Appetizer Party!

Thurs, December 5, 2019, 6.30-8pm – BOOK NOW

Whether you’re throwing a casual cocktail party or an elaborate holiday feast, deliciously decadent appetizers are necessary for a truly festive evening. Come enjoy this extensive list of sometimes gooey, sometimes crispy, and always scrumptious holiday starters! Guests are welcome to bring their favorite wine, beer or spirit to enjoy with the recipes.

• Herbed Goat Cheese Stuffed Mushrooms
• Sweet and Savory Roasted Nuts and Pretzels
• Pomegranate Guacamole with Sweet Potato Chips
• Buffalo Cauliflower Bites with Creamy Ranch Dipping Sauce
• Sun-Dried Tomato Muhammara (Roasted Red Pepper Dip) with Crudite
• Chocolate Peanut Butter Truffles

This class is $75 per person. Space is limited to 12 guests