Recipes
Quick Chickpea Spinach Curry
This easy, flavorful chickpea curry is ready in no time and packed with flavor! Loaded with bright, fresh flavors, tender chickpeas, and plenty of spinach, this curry has been one of my go-to weeknight dinners for a while now. It’s super satisfying, yet still light (something I appreciate) and the curry and ginger are enough…
Read MoreCreamy Potato Leek Soup
I’m one of those people who will eat soup all year round. Rain or shine. But there is just something a little extra special about a hot bowl of soup–enter this potato leek soup–on a chilly fall day! First, I saute the leeks along with minced garlic in a splash of olive oil. Yukon gold…
Read MoreMy Go-To Hormone Balancing Smoothie!
Okay, so you know you SHOULD eat healthy. Eat your greens Drink 8 glasses of water And maybe you start each day with INCREDIBLE intentions. To avoid the crap, and fuel your body with the good stuff. But then 4pm rolls around… You’re exhausted & hungry And you find yourself staring into the pantry looking…
Read MoreZucchini “Crab” Cakes
I’m so in love with these zucchini crab cakes. I could not stop eating these after I finished making them. I will definitely be making these often and I highly recommend you do as well. Would you believe me if I told you that these really taste like crab cakes, even if made with no…
Read MoreEasy Asian Slaw With Toasted Sesame Dressing
All I have to say is that this salad more than delivered. It’s packed with flavor and texture, super satisfying, and the dressing… Oh my, the dressing! It’s garlicky-ginger perfection, and I shall be using it on just about everything in the future. On top of its deliciousness and health benefits, I love this Easy…
Read MoreSimple Mexican Street Corn & Avocado Salad
In my attempt to celebrate the season, I went a little nuts with my corn purchase this week. So I decided to get super festive with my bounty. Inspired by a recent recipe in Bon Appétit, I shucked the corn, pulled out the cast iron pan, and 20 minutes later, I was taking a victory…
Read MoreBaked Goat Cheese Dip Recipe!
Who is in for some goat cheese goodness? This Baked Goat Cheese Dip recipe is a super easy and quick to make appetizer that you can serve throughout the summer for all your entertaining needs. Simply whip everything up in a food processor, bake in the oven and serve with crackers and veggies on the…
Read More15-Minute Caprese Naan Pizza
This is the kind of meal I plan to enjoy all summer long. It’s not fussy, it’s simple to make, and it tastes delicious. Naan bread gets topped with fresh mozzarella, juicy ripe tomatoes, fragrant basil, and when paired with a simple green salad it makes for a quick, yet impressive meal. Pizza night has…
Read MoreBuffalo Chickpea Stuffed Bell Peppers
I live for easy weeknight dinners. LIVE for them, I tell you. One of my summer goals is to make at least two weeknight meals that can be eaten over the course of two nights, so that I am having to cook half the time and can fully enjoy the warm weather. And stuffed peppers…
Read More10 Minute Artichoke & White Bean Toast
In all seriousness, this is very good toast. And I know because my family loves toast. At least 50% of their breakfast and lunch are some form of toast, and they usually fall into two categories: avocado or bean spread (i.e. hummus, white bean, etc.). There’s not much variation in our avocado smash (why mess…
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