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Meet your new day-after hero: my Thanksgiving frittata layers protein-packed eggs, creamy potatoes, savory roasted vegetables, melty cheese and a kiss of cranberry into one cozy leftover bake. It’s fast, flexible, and tastes like the best parts of the big meal—without...
If you’re the type to love anything and everything pumpkin pie flavored, you’re going to LOVE this Pumpkin Pie Baked Oatmeal. It’s got all the goodies of pumpkin pie baked right into your breakfast oats.... But with a lot less sugar so you won’t get a sugar crash at...
Soup season is in full swing and today I’ve got a good one to share with you, Cheddar Chipotle Sweet Potato Soup! This autumnal pot of gold is far superior to your average semi-sweet potato blandness, friends. You’ve got the usual soup suspects in the form of celery,...
Soup? In summer? Absolutely. My favorite way to kick off soup season is with this corn chowder recipe. It’s comforting and hearty, and packed with sweet corn that keeps the taste of summer alive a little bit longer and we must take advantage before we all turn into...
This simple gnocchi recipe is my summertime secret weapon. Because it has all the things I LOVE. Hello to carbs, Parmesan cheese, summer vegetables and maybe most importantly, the fresh herbs. Yes, yes, YES. Fresh herbs for the win because their presence on the plate...
I’m pretty hooked on these oats. Honestly, I didn’t anticipate liking them that much, but they surprised me. I’m not sure whether it’s the comforting flavor combo of peanut butter and chocolate or the incredible creaminess of the oats, but these overnight oats are...